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South Bay Earth Day returns to Bayfront Park! Update: Chula Vista’s South Bay Earth Day celebration now features a new, free, headline performance by genre-bending band Ozomatli! This celebration will feature a host of family-friendly activities, workshops, exhibits, vendors, art, food and drink, nonprofits, how-to and all-day entertainment featuring a nationally recognized, surprise headline recording artist. In addition to celebrating our precious, fragile planet and its bounty, South Bay Earth Day will engage and motivate visitors to choose environmentally friendly products and lifestyle choices, learn and practice, sustainable and mindful habits. Highlights of the zero-waste, day-long activation will include: · Fix-it-Clinic. Repair extends the life and reduces the environmental footprint of devices, furnishings and objects. Have something that needs fixing from lighting and gadgets to small electronics and mechanical devices? Bring them in! Mend your favorite outfit. Repair road and mountain bikes. One of our experts will help you evaluate, diagnose and fix it if they can. · Tie-Dye Workshop. Upcycle your plain (light-colored) garments and fabrics into original, colorful creations. · Live Entertaiment. All-day performances include Dreaming of You—Ultimate Selena Tribute, and a surprise marquee headliner to be announced. · Over 50 Green Vendors: everything sustainable and eco-conscious, from home furnishings to jewelry and apparel to garden gadgets, as well as exhibits and booths from local nonprofits, including Chula Vista Water Sports and Ocean Connectors with The Kayak Café; Citizens Climate Lobby; Living Coast Discovery Center; MAAC Project; SanDiego350; San Diego Community Power; and Creation Care Ministry. · Artist Alley. Enjoy the sight of beautiful art creations with environmentally safe art exhibits at the Artist Alley. There will be at least three live painters on-site, and many artists will be present to talk about their works. Some items will be available for purchase. · Kid Zone: Paint or decorate free (one per household) kitchen waste caddies! Make piñatas out of recyclables! Visit live animals and learn about conservation in the Living Coast Discovery Center! Interactive sorting games! Coloring! Conservation corn hole! · Food Trucks. The San Diego area’s most diverse array of food truck options. · Compost Giveaway. Learn about the benefits of compost and take a small sample home. · Free Bike Valet South Bay Earth Day on Facebook / Instagram With nearly 280,00 residents, the City of Chula Vista is a state leader in sustainability awareness and activity. The City has been at the forefront of sustainability since rolling out its citywide recycling programs in 1993, joining the U.S. Conference of Mayors in 1997, and publishing its first Climate Action Plan in 2000. The City also developed an Operations Sustainability Plan and a Waste Reduction Strategic Plan, or Zero Waste Plan, that considers “People, Planet, and Prosperity” as the “triple bottom line” to achieve social, environmental, and economic sustainability and a green local economy and community.

This is our opportunity to share with you and the San Diego community our research, scholarship, and artistic practices. Open Studios will feature over 20 MFA & PhD artists' open studios, exhibitions, screenings, and publications produced in the Department of Visual Arts. The artists will be present in their studios throughout the afternoon and excited to talk about and share their work with you. Open Studios coincides with the opening of Lauren Lee McCarthy: Bodily Autonomy at the Mandeville Art Gallery!

We are excited to invite you to our upcoming program, Celebrating Women in the Arts with soloists of Musica Vitale, Michael Sokol, Lisa Parente, and Julia Rahm, and our guest instrumentalists, violinist Nonna Alakhverdova and pianist Olena Galytska. You will hear vocal and instrumental works by women composers: Lili Boulanger, Amy Beach, Lori Laitman, Hildegard Von Bingen, and others. Dr. Bill Propp and Penny Hawkins will provide insightful commentaries and fun stories to complement our program. Musica Vitale on Facebook / Instagram

Rumorosa, newly opened on Harbor Island, is inviting San Diegans to enjoy artfully-crafted Cali-Baja cuisine at lunch and dinner during San Diego Restaurant Week from September 22-29. Guests can enjoy a two-course lunch for $25. First course options include Hearts of Palm Ceviche in a spicy tomato broth, Spiced Tortilla Soup, or Baby Kale Salad with smoked almonds, ruby grapes, and spicy cotija. Main course selections feature the Taco Truck with citrus pork carnitas or baja-style fish, Pambazo Double Burger with two patties, grilled queso Oaxaca, pickled red onion, cabbage, and salsa macha; Quesabirria with Oaxaca cheese, short rib, salsa roja, radish, and jus; or a Chicken BLT with house-made chicken tinga. Beginning at 5 pm each day, the dinner menu, priced at $45, offers a three-course experience. First course options include Citrus-Poached Rock Shrimp Ceviche, Hearts of Palm Ceviche, Chorizo and Oaxaca Cheese Tetela, or Tijuana Classic Caesar. Main course options feature Grilled Prime NY Strip Steak with Oaxaca cheese scalloped potatoes, charred shishito, and cilantro chimichurri, fresh-caught Pacific Seabass served Veracruz style, Braised Beef Short Rib with buttered hominy mash, pozole jus, pickled red onions, and radish, or Roasted Organic Cauliflower. Dessert options include Cream Cheese Flan or Arroz con Leche. Reservations are encouraged via OpenTable or call 619-692-2255. For more information, visit www.rumorosasd.com.

Seabreeze Craft Chocolates is set to host a Halloween-themed chocolate decorating class on October 27 at Noon. Children ages 5+ will enjoy an engaging and festive 90-minute session, diving into the world of chocolate while getting in the Halloween spirit. They’ll get to learn the secrets of chocolate creation and decorate their own spooky treats. All materials and tools are provided, and kids get to take home their custom-designed chocolates to enjoy. A parent or guardian must accompany the child(ren) throughout the class, or may participate and decorate chocolate bars for an additional $35. Space is limited, reserve your spot in advance by clicking here. Seabreeze Craft Chocolates is San Diego’s premier bean-to-bar chocolatier, offering artisanal, sustainably sourced treats crafted with the finest ingredients. Known for their commitment to quality, Seabreeze transforms cacao beans into handcrafted chocolate bars, truffles, and more. Visitors can watch the chocolate-making process in action and participate in chocolate-making classes, creating their own confections. For more information visit seabreezechocolates.com

For Restaurant Week, we will offer the full rodizio experience (18 unlimited cuts of meat, gourmet salad bar with 45+ items, and side dishes served tableside) + complimentary signature dessert for $72 per person ($89 original value) Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 18 different cuts of meats, ranging from beef, pork, chicken, lamb, and seafood, there is something for everyone to enjoy. Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 45 items that our gourmet salad bar offers. Cheese bread appetizer and side dishes like garlic mashed potatoes, caramelized bananas, traditional rice, and black beans, served tableside, are a perfect complement to the true Southern Brazilian menu. Dinner and Weekends only. Reservations required. When making reservations be sure to add the special note/request “Restaurant Week” on the notes slot. Visit https://galpaogauchousa.com/reservations/ Galpão Gaucho Brazilian Steakhouse on Facebook / Instagram

Tribal leaders selected Nga Wai Hono i te Po as the new monarch after the death of her father last week. The second-ever Maori queen takes on the largely ceremonial role at a complicated moment.

This event is cancelled We're headed to party with the OG YeastyBoyz! Housed inside a yeast factory producing brewers' yeast since 1995, White Labs San Diego Kitchen & Tap was started in 2012 as a way to showcase the influence and impact yeast fermentation has on beer. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. This special edition of Grainbakers breadmaking class will incorporate Active Dry Yeast AND WLP101 as leavening agents. Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a stunning boule of bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once made, they can customize their bread by adding various flavors from our spice selection. Rosemary and Sea Salt Cinnamon Raisin Tomato & Italian Herb Dark Chocolate & Cherry Blueberry, Heavy Cream & Lime Cheddar, Bacon & Chive Bread Honey & Lavender Cheddar & Habanero Class includes: 1 Pouch of WLP101 A bread-and-butter sampling, small welcome beer sampling VIP behind-the-scenes tour of White Labs! Classroom lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. One finished oven-ready bread to bake when you get home. Extra spent grain for your freezer and recipes to make more bread. VIP / FAQ: Class is 7 p.m. - 8:30 p.m. You will bake your bread at home. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint on the nation while you are in class. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: STRICTLY 18+ (Guests 21+ preferred.) Homebrewers welcomed with open arms and VIP high-fives! This class is good for a solo outing This class is good for couples This class is good for a first date This class is great for a Birthday Gift

We're headed to party with the OG YeastyBoyz! Housed inside a yeast factory producing brewers' yeast since 1995, White Labs San Diego Kitchen & Tap was started in 2012 as a way to showcase the influence and impact yeast fermentation has on beer. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. This special edition of Grainbakers breadmaking class will incorporate Active Dry Yeast AND WLP101 as leavening agents. Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a stunning boule of bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once made, they can customize their bread by adding various flavors from our spice selection. Rosemary and Sea Salt Cinnamon Raisin Tomato & Italian Herb Dark Chocolate & Cherry Blueberry, Heavy Cream & Lime Cheddar, Bacon & Chive Bread Honey & Lavender Cheddar & Habanero Class includes: 1 Pouch of WLP101 A bread-and-butter sampling, small welcome beer sampling VIP behind-the-scenes tour of White Labs! Classroom lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. One finished oven-ready bread to bake when you get home. Extra spent grain for your freezer and recipes to make more bread. VIP / FAQ: Class is 5 p.m. - 6:30 p.m. You will bake your bread at home. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint on the nation while you are in class. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: STRICTLY 18+ (Guests 21+ preferred.) Homebrewers welcomed with open arms and VIP high-fives! This class is good for a solo outing This class is good for couples This class is good for a first date This class is great for a Birthday Gift

Premieres Saturday, June 22, 2024 at 8 p.m. on KPBS TV and 9 p.m. on KPBS 2 / PBS App + Encores Monday, June 24 at 9 p.m. and Sunday, June 30 at 4 p.m. on KPBS 2. Celebrate 10 Years of Cinema Excellence! This year's ceremony, filmed in the newly renovated KPBS Studios, San Diego City College, and The Museum of Photographic Arts, takes on a special twist. We'll not only recognize the best in local narrative and documentary filmmaking across 25 categories, but also delve into the fascinating history, controversies, and lasting influence of award shows themselves in the entertainment industry.