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A new book explores how overhunting and habitat destruction have left us with only a fraction of the foods that existed a century ago, and the changes that are needed to preserve our culinary variety.

The local event, which coincided with marches around the world, was pitched as a nonpartisan demonstration in support of science and against its increasing politicization.

In Robert Dunn's new book, Never Home Alone, he explores our symbiotic relationship with food: Not only do we impact the bacteria in our food, but the microbes in our food imprint our bodies.

A mass shooting there this spring that left 12 dead has put the issue into sharp focus. Democrats — bolstered by large cash infusions from gun control groups — hope to turn the state legislature blue.

Barry Lopez's new book is a biography and a portrait of some of the world's most delicate places, but at heart it's a contemplation of the belief that the way forward is compassionately, and together.

Richard Baker is an established voice in military science fiction; his latest, Valiant Dust, kicks off a new space adventure series. But it's hampered by shallow characters and cultural blindness.

A paste made from chickpeas, soy, peanuts and bananas is the result of years of work studying the bacteria that live in the human gut.

Meet your neighbors, explore the arts, expand your point of view with the most popular episodes from the KPBS podcasts: Cinema Junkie, Incoming, Rad Scientist and My First Day.

Mesa College will graduate its first cohort of students earning four-year degrees in May. MiraCosta will hand out its first bachelor's degrees in 2019. But the programs' futures are uncertain.

Baltimore is just the latest municipality hit with a ransomware attack. Residents can't use the city servers they need to purchase homes, pay online bills or email city workers.