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In her new book of riveting, honest, courageous essays, Esmé Weijun Wang provides a series of lenses through which to observe schizophrenic disorders and, by extension, our (mis)understanding of them.

To cut down on unnecessary procedures — and health costs — Walmart is pushing its workers to get more accurate diagnoses by using diagnostic imaging centers known for high quality, not low price.

A nonprofit called Turnaround for Children helps schools meet the needs of children facing poverty and adversity.

In a reboot of the late-'90s drama, three secret space aliens struggle to hide their secret in a town trained to look for them. And believe it or not, it's a solid show.

Positive scientific results aside, the idea of shinrin-yoku shouldn't be surprising: Who hasn't felt an inner sense of well-being when walking along a forest trail? asks commentator Marcelo Gleiser.

If temperatures continue to rise, glaciers would begin to disappear, with a serious impact on the area's water resources.

Some beer-brewing scientists have developed a genetically modified yeast that produces the same hoppy aromas and flavors beer drinkers like, without the hops. But some craft brewers are skeptical.

"Landmark" study finds a highly processed diet spurred people to overeat compared with an unprocessed diet, about 500 extra calories a day. That suggests something about processing itself is at play.

Americans have a torturous relationship with fast food. We vilify it but also view it through a nostalgic lens. A new book explores this complicated yet seemingly unshakable bond.

Americans have a torturous relationship with fast food. We vilify it but also view it with a nostalgic lens. A new book explores this complicated yet seemingly unshakable bond.