Andrew Mucha
Grants CoordinatorAs grants coordinator, Andrew wrote proposals and reports for external funders and foundations. He also managed the allocation and spending of project budgets for different grant-funded initiatives. When he is not managing grants, he developed and implemented partnerships with diverse organizations around San Diego, increased KPBS’ social media engagement through the @KPBS twitter account, and attended the numerous KPBS engagement events, such as One Book One San Diego and Community Heroes. Prior to joining the Community Development and Engagement Department in 2016, Andrew was a part-time assistant in the Development Department, where he assisted in the cultivation of the KPBS Producers Club. He graduated from San Diego State University in 2015, with a bachelor’s degree in business administration with an emphasis in management. Andrew is from the Bay Area and a die-hard San Francisco Giants fan. He enjoys spending time outdoors and wearing Hawaiian shirts.
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The therapeutic food is designed to bring malnourished kids back from the brink. A new order from the U.S. after months of mixed signals is good news for the Rhode Island factory that makes it. -
President Trump has been pushing to broker an end to the war in Ukraine since he took office. But it hasn't been quick or easy. -
James Beard Award-nominated chefs Mike Brown and Bob Gerken are known for flipping food on its head at their restaurant, Travail Kitchen and Amusements. After showing off their fancy, fine dining creations, the chefs go back to their roots and head into the kitchen with their moms to cook childhood favorites the old-fashioned way.
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Two Cakes with a HOLE lot of surprises. The stories behind the decedent and buttery French King Cake with James Beard Award-nominated pastry chef Marc Heu and the rich Tunnel of Fudge American Bundt Cake with Jennifer Dalquist, granddaughter of the inventors of the Bundt pan.
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Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaii. Warren Seta from Ono Hawaii Plates cooks up his grandmother's traditional beef stew, historically served as a "plate lunch." Chef Chris Ikeda (Pau Hana) puts a modern spin on the classic Loco Moco while diving into the ins and outs of Hawaii Regional Cuisine.
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More than 90 Muslim scholars, community leaders and institutions are calling on Muslim nations to leverage their influence to end what they described as escalating genocide in Gaza by Israeli forces.
- Government papers found in an Alaskan hotel reveal new details of Trump-Putin summit
- San Diego Unified responds to ICE arrest outside Linda Vista Elementary
- San Diego health providers to write prescriptions for museums, theater and dance
- San Diego’s congressional delegation weighs in on redistricting
- Brawley says goodbye to ‘El Tanke’, its historic water tower