
Carla Conner
Event SpecialistCarla is responsible for the planning and execution of KPBS events. She joined the marketing and communications department in 2009 and coordinates receptions, screening events, and KPBS staff events. In addition, she works on annual events such as the GI Film Festival San Diego, a multi-day event showcasing films for, by, and about the military and veteran experience, as well as KPBS' participation in Explore SDSU and quarterly member-only events. Carla started at KPBS in 2001 as a production coordinator in video production services where she assisted clients with video productions. She also managed production for station grant projects including Q Kids and The Mortgage Crisis. Carla earned her degree in filmmaking and child development from Hampshire College and began her non-profit career at Sesame Workshop (Children’s Television Workshop at the time) in their international production department. Born in South Africa, raised on three different continents, Carla has called San Diego home since 2000.
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There's more to culture in San Diego than comics: SummerFest chamber music in La Jolla; performance art and ancestral memory in San Ysidro; textile art in Oceanside; small press writers in South Park; dance about chronic pain in City Heights; Shakespeare in Balboa Park; live music picks and more weekend arts. And OK, Comic-Con, too.
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Anxiety has always played a major role in Aparna Nancherla's comedy. She spoke with Rachel about growing into her rage and feeling godlike when she's alone.
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A research team has successfully tested a blood substitute in animals, and human trials may not be far off. The powdered blood could help medics respond faster in a crisis.
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NPR critic Linda Holmes has been a Billy Joel fan since the '80s. HBO's new two-part documentary still taught her something new about his life — and provided a chance to consider the role of his music in her own.
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The Trump administration wants to reverse a 2009 EPA finding that greenhouse gases endanger people. The finding is the basis for much of the United States' climate change regulations.
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Chef David Nayfeld has been cooking with his kid since she was 2. In a new book, Dad, What's for Dinner?, he shares easy ways to involve kids in meal prep, and a weeknight recipe for meatballs.
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