
Julianna Domingo
Producer, KPBS Midday EditionJulianna Domingo is a producer for KPBS Midday Edition.
Before joining the station, Julianna worked at CalMatters as a College Journalism Network Fellow where she reported on higher education across the state. She got her start in journalism at The Triton, an independent student newspaper at UC San Diego. Julianna graduated from UC San Diego with a major in political science and a minor in communications.
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KPBS Midday EditionSpare Pen presents "Every Day Vanilla," a play about one Filipino American woman's relationship with her hometown. Plus, "Slow Horses" premieres its third season on Apple TV+. And the return of a local adaptation of "A Christmas Carol," plus other weekend arts events.
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KPBS Midday EditionThe Temecula Valley Unified school board is drawing national scrutiny for a slew of controversial policies, including a ban on critical race theory. Plus, how racism can increase Black women's risk of stroke and other health conditions.
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KPBS Midday EditionAn original holiday musical returns to the stage for its third year. Plus, a beloved arts center is celebrating its 15th anniversary. And, the top events to check out this weekend.
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KPBS Midday EditionKumeyaay Community College is one of three tribal colleges in California. Teaching Kumeyaay history and language is priority for the college. Plus, we follow up on San Diego State's efforts to serve Native students on campus.
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KPBS Midday EditionThis weekend arts preview looks at Kitschmas, a festive art installation. And a new memoir explores one unlikely scenario: a Jewish woman working for a Muslim government.
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KPBS Midday EditionAndrea Beatriz Arango's debut novel in verse "Iveliz Explains It All" is the 2023 One Book, One San Diego selection for teens.
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Local critics pick overlooked films of 2024 to be grateful for.
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Pulitzer Prize-winner Viet Thanh Nguyen discusses his new children's book, "Simone," his approach to memoir, speaking out on the Israeli-Palestinian conflict and how climate catastrophes may force Americans to reframe their thinking on refugees.
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Chef Phillip Esteban shares food and culture at his restaurants and special dinner Thursday night at Artifact.
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