Lisa Helmke
Corporate Development Account ExecutiveLisa Helmke is a former KPBS staff member.
As a corporate development account executive, Lisa Helmke's role is to generate corporate support by identifying and fostering relationships within the business community. Before joining KPBS, Lisa was a senior account executive in commercial media. Throughout this time, she’s worked with a variety of clients and brands on integrated marketing campaigns. Her goal is to create strategic partnerships by leveraging audio, video, and event marketing assets to optimize sponsorship value in an ever-evolving media landscape. When not at work, Lisa’s never too far from family and friends. She loves live theatre, travel, and yoga.
RECENT STORIES ON KPBS
-
Children from Gaza with cancer are finally making it to Jordan for long-promised treatment. But a plan to allow as many as 2,000 patients out of the war-torn enclave has slowed. -
Un tribunal de apelaciones le permitió el jueves al presidente estadounidense Donald Trump mantener el control de los efectivos de la Guardia Nacional que desplegó en Los Ángeles tras las protestas por las redadas migratorias. -
MILK STREET takes a deep dive into the spice cabinet! Rosemary Gill starts off with a lesson on Spice 101, teaching you how to make your own custom blends. Wes Martin utilizes a popular Egyptian seasoning and prepares Dukkah-Crusted Chicken Cutlets with Carrot-Cashew Salad. Christopher Kimball uses Ethiopian berbere to make Berbere-Spiced Red Lentils. Finally, Rosemary returns to let us in on the secret for better roasted carrots with Butter Roasted Carrots with Za'atar and Pomegranate Molasses. -
Victory will be yours! Start the party in the parking lot (or your backyard) this playbook for modern twists on timeless tailgate favorites.
-
Its bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink north of the border. Indulge your Mexican craving with the authentic flavors in these unusual dishes.
-
This show highlights the conviviality of a South American cookout, which can last through the day and well into the night. Add some dishes from this multi-cultural continent to your grilling repertoire.
- 'Razor blade throat' COVID-19 variant spreads as public concern wanes
- 'Exceptional' leader among thousands being forced out over military 'trans ban'
- Catholic leaders rally behind immigrants on refugee day
- San Francisco judge asks if troops in LA are violating Posse Comitatus Act
- Pilot who died in N.C. plane crash tried to avoid a turtle on airport runway