
Trisha Richter
Director of Grants and EngagementTrisha Richter is the director of grants and engagement at KPBS. She oversees the researching, writing and submission of grant proposals as well as the overall management and oversight of grants awarded to KPBS, representing more than $1.7 million of the station budget. She also directs KPBS community engagement projects including One Book One San Diego, KPBS Kids, and Community Conversations. Trisha originally joined KPBS in 1997 as the volunteer coordinator. Since then she has held numerous positions and has managed many public media outreach campaigns. These projects have helped educate citizens, oftentimes on a state level, about social issues ranging from teen relationship violence to how to prepare for earthquakes. She has developed and overseen national outreach campaigns for locally produced films and has implemented local engagement for national programs airing on KPBS. Throughout her time with the station's engagement & grants department, she has overseen all of the department’s production efforts. Her work on the Responsible Adults Safe Teens statewide project earned her two local Emmy awards as the project’s executive director. Trisha holds a degree in agriculture business management from Cal Poly, San Luis Obispo.
-
Organizers of Saturday’s "No Kings" protests now say roughly 69,000 people showed up in downtown San Diego — 9,000 more than the day-of estimate from law enforcement. One political analyst says it's something the city has never seen before.
-
UC San Diego’s earthquake shake table will test a ten story building built from a lightweight recycled steel to possibly expand its use for tall structures in earthquake zones.
-
For the second consecutive year, USA Today ranked An's Dry Cleaning best independent ice cream shop in the U.S.
-
Israeli President Isaac Herzog spoke with NPR in his official residence in Jerusalem on Wednesday, as President Trump was still weighing whether to intervene.
-
This show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork. Put a modern spin on these classic favorites with some unique techniques and unexpected ingredients.
-
This show goes whole hog, with pork belly, chops, and pork loin. From brining and smoking to stuffing and wrapping, use a variety of techniques to celebrate pork with mouth-watering dishes.
- 'Razor blade throat' COVID-19 variant spreads as public concern wanes
- An appeals court backs Trump's control of the California National Guard for now
- US Transportation Secretary visits San Diego Airport, urges Congress to pass ‘Big Beautiful Bill’
- San Francisco judge asks if troops in LA are violating Posse Comitatus Act
- U.S. Transportation Secretary pushes for Trump’s ‘Big Beautiful Bill’ in San Diego