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The next time you shop for a cooking stove, the gas versions might show a health warning label similar to those on tobacco products. -
What we eat plays a role in the health of our environment. Here are some things to consider when trying to make doable changes to improve your impact without breaking the bank. -
Across the Gulf South, small Black-owned farms are finding ways to use climate-friendly practices to grow crops while also addressing long-standing injustices. -
Climate change is driving more extreme weather events in the region where many cocoa beans are grown. A brother-sister team in Germany is working on a solution: making chocolate without cocoa beans. -
The Airport fire is burning north of the San Diego County line, but the impacts are felt throughout the area. -
Following a lithium battery fire in Escondido, county supervisors approved regulations for new energy-storage sites in unincorporated areas but stopped short of imposing a moratorium. -
Vice President Harris said the economic costs of climate change are already clear, with homeowners facing skyrocketing insurance prices. -
Nearly half of the water drawn from the Colorado River goes to feed for beef and dairy cows. Researchers say modest changes in American diets could help farmers use less water — and help the climate. -
Another 128 people were reported missing and 800 injured as landslides and flash floods from Typhoon Yagi continued to take their toll. -
From meal kits to grocery service to restaurant delivery, we look at the carbon footprint of convenient food and the choices people can make to try to reduce it. Sometimes there are trade-offs.
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