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It's tradition: Every year, Susan Stamberg sneaks her mother-in-law's relish recipe onto the air. This year, she's also recommending another recipe, too — from actor and food writer Madhur Jaffrey. -
What do you do with a 465-pound pumpkin? That was the question for an Escondido family this Halloween. -
A new gallop survey finds the gender gap in home cooking has widened. Globally, women cook an average of 9 meals per week, compared to 4 meals for men. And some countries have bigger gaps than others. -
The Great British Baking Show has had a long and bumpy ride, but it's finally righted the ship by focusing on the fundamentals. -
According to the county Health and Human Services Agency, the cases began in late September with products from Raw Farm LLC. -
A study finds people who eat more than one serving of red meat a day are at higher risk of developing Type 2 diabetes. Processed meats, like bacon and hot dogs, were linked to an even higher risk. -
Many Girl Scout councils are raising the price of their popular cookies from $5 to $6 a box. The increase offers Girl Scouts and their customers a bittersweet lesson in inflation. -
Whether or not the volunteers realize it, they're doing more than just feeding themselves. They're helping build the neighborhood's resilience to climate change. -
The European Union has banned certain additives that are used in American candies and baked goods. -
This weekend in the arts: Gup Shup: immigrant food writing and tastings at the Mingei; a new poetry collection from Lora Mathis at MCASD; inclusive art at Revision Studio; Françoise Gilot; Leonard Patton; Songwriter Sanctuary and more.
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