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Xolair is considered the first medication approved by the FDA that can help protect against severe allergic reactions brought on by accidental exposure to certain foods. -
We start to lose muscle in our 30s, and the loss accelerates with age, putting us at risk of frailty later in life. But what you eat — specifically how much protein — is a big part of the solution. -
Food stylists will sometimes swap glue for milk and coat meat with motor oil. But on the set of The Taste of Things, the meals were real — and the actors kept eating after the director yelled "Cut!" -
Much like Thanksgiving, many dishes eaten during the Lunar New Year are special to the holiday. NPR readers shared their most cherished dishes. -
Super Bowl food: Chicken wings are a bargain this year, but beef prices are climbing. Here's a playbook for staying well fed without having a your wallet thrown for a loss. -
The plant gets its color — and a boost in antioxidants — from genes from an edible flower. It's the first time gardeners have been able to grow a GMO crop at home. -
In Boulder, Colo., the county is investing in sustainable farming and helping people buy local produce. It's been called "a triple win" – for customers, farmers and the economy. -
Health officials Thursday are recommending consumers and restaurants throw away any oysters imported from locations in Mexico until further notice. -
"Shoppers will have fewer choices and less competition, and, without a competitive marketplace, they will pay higher prices at the grocery store," Washington state attorney general Bob Ferguson said. -
Ukraine's economy is battered by Russia's full-scale invasion, but its consumer economy is still running — especially the country's popular sushi restaurants, where cream cheese is a key ingredient.
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