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Immigrants have long been the backbone of restaurant kitchens. Now they're dominating the industry's top awards for chefs, with a majority of nominations going to immigrants or children of immigrants. -
This start-up aims to provide both food and economic opportunity to Afghan women. But success means first overcoming economic crises, cultural taboos and Taliban interference. -
The brand turned homemakers into saleswomen and became synonymous with kitchen storage. But it has relied on Tupperware parties for sales--and struggled to keep its business fresh. Is its fate sealed? -
Sure, they're tasty, but packaged snacks and meals can be packed with sugar, salt and a list of unpronounceable ingredients. So what are they doing to your health? Scientists are trying to find out. -
More than 285,000 San Diego County residents are unenrolled but eligible for CalFresh benefits. -
Like more than 42 million other supplemental nutrition assistance recipients nationwide, Hernandez drastically cut her grocery budget. -
The NIH will track the diets and lifestyles of 10,000 people to see how genetics, biology and the microbiome impact people's health. The study will use AI to tailor individual diet advice. -
Taco John's has held the trademark for the phrase for over 30 years. But Taco Bell argues to the U.S. Patent and Trademark Office that it has become too common a phrase to belong to a single entity. -
Border patrol did not provide food, shelter to migrants in makeshift camp, federal complaint allegesThe Southern Border Communities Coalition filed a complaint against the Department of Homeland Security’s Office of Civil Rights and Civil Liberties. -
Just in time for the summer dining season, the U.S. government has given its blessing to restaurants that want to allow pet dogs in their outdoor spaces. It better reflects reality; nearly half of states already allow canine dining outdoors.
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