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Four recipes feature pancakes — from sweet to savory — from our NPR audience. One's made of matzo meal, another has potatoes. Scallions and sausage are in there, too.
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André Hueston Mack, sommelier and host of World of Wine on Bon Appétit, has some beverage recommendations for your holiday get-togethers.
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In a town in Tuscany, some cooks are moving away from the stove to cook meals in boxes with thick wool lining. These portable ovens use the wool's convection properties as a means of slow cooking.
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Michael Cecchi-Azzolina has worked in several high-end New York City restaurants — adrenaline-fueled workplaces where booze and drugs are plentiful and the health inspector will ruin your day.
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A choice of toppings lets all of the relatives around the table make this meal their own. And it's OK to substitute chicken or tofu if lamb is not your thing.
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Each week, the guests and hosts on NPR's Pop Culture Happy Hour share what's bringing them joy. This week: Midwest Modern Twitter account, Unclear and Present Danger podcast, Gemini Rights and more.
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The U.S. is enduring its worst poultry health disaster, with some 52.7 million birds dead. Unlike another recent outbreaks, this one has lasted through the summer — and it's still going strong.
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Jack Bishop of the PBS television show America's Test Kitchen walked Morning Edition host A Martínez through a recipe from the kitchen's new vegan cookbook. Texans beware: This chili features beans.
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Homemade fudge, a no-alcohol fruitcake, pillowy butter mints and a quirky cookie are some of the things NPR's readers and listeners are nibbling on.
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Chef Brad Wise shares tips on how to cut costs without having to cut corners on taste or festivities. Then, we explore the true history of Thanksgiving with a scholar of American Indian studies. And more on the power of gratitude, giving thanks and KPBS staff share Thanksgiving traditions.
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