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A former employee has filed a class-action lawsuit against McDonald's and one Michigan franchise, alleging a "culture of sexual harassment." -
In her new book, Charlotte Druckman asks over 100 female chefs and food writers if there are any words or phrases they wish people would stop using to describe them. One word was a bit of a surprise. -
"Restaurants and cafés are in many ways the lifeblood of espionage," says Amaryllis Fox in a new book. They're ideal places to clandestinely meet people with access to a government or terrorist group. -
The salt has become trendy in the U.S. But Pakistan hasn't benefited much economically from that popularity. Now, Pakistan's government wants to trademark the salt and cash in. -
A new book explores how overhunting and habitat destruction have left us with only a fraction of the foods that existed a century ago, and the changes that are needed to preserve our culinary variety. -
The price of vanilla is 10 times higher than it was a few years ago. That's bringing unimagined wealth to local villages — and problems as well. -
Americans have a torturous relationship with fast food. We vilify it but also view it through a nostalgic lens. A new book explores this complicated yet seemingly unshakable bond. -
Thirty years ago, if you walked into a deli in Washington, D.C., you might find a dish called "Watergate Salad." And it's not bad. Soft. Tangy. You can taste why this caught on. And why it went away. -
A new restaurant has become a haven for the city's Cuban community, as they deal with the uncertainty of living in a foreign land and an increasingly complex immigration landscape. -
Legislation to expand CalFresh, the state’s food assistance program, went into effect last month. Now, an effort is underway to get seniors to sign up.
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