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Program Highlights
  • Premieres Wednesday, Nov. 2, 2022 at 9 p.m. on KPBS TV + Sunday, Nov. 6 at 9 p.m. on KPBS 2 / PBS Video App. Who created the Nazca lines, one of archaeology's greatest enigmas, and why? Recent finds of long-hidden lines and figures etched into the Peruvian desert offer new clues to the origins and purpose behind these giant desert symbols.
  • Wednesday, Nov. 27, 2024 at 8 p.m. on KPBS TV / Stream now with KPBS Passport + Encore Sunday, Dec. 1 at 8 p.m. on KPBS 2. Get an intimate look at what makes woodpeckers so special. With over 240 species of woodpeckers identified, explore their unique evolutionary journey and the powerful role they play in every ecosystem except Antarctica and Australia.
  • Premieres Tuesday, Nov. 1, 2022 at 10 p.m. on KPBS TV + Thursday,Nov. 3 at 10 p.m. on KPBS 2 / PBS Video App. Defiant Russians push back against Putin's crackdown on critics of the war in Ukraine. Facing arrest and imprisonment, the inside stories of activists and journalists refusing to stay silent and protesting the Kremlin's war effort.
  • Saturday, Feb. 4, 2023 at 3 p.m. on KPBS TV / PBS App. Pati meets with local author and Cantina historian David Canales who takes Pati to two very different style Cantinas in Monterrey and has a taste of the stories, and food they offer.
  • Monday, Dec. 2, 2024 at 9 p.m. on KPBS 2 / Stream now with the PBS app. A wonderful chronicle of the life and career of renowned photographer and author Harry Crosby that lets the viewer experience Harry's travels in Baja California through a rich assortment of his photographs and beautiful contemporary footage of the magic peninsula.
  • Saturday, Oct. 29, 2022 at 1 p.m. on KPBS TV / On demand with PBS Video App. Steven prepares an astonishing array of grilled poultry from brandy brined rotisserie chicken to duck legs flame roasted Peking-style. And with a special guest a PROJECT FIRE first: turkey "ribs"-found in St. Louis, and virtually nowhere else.
  • Saturday, Oct. 29, 2022 at 2 p.m. on KPBS TV / On demand now with KPBS Passport! Christie Morrison makes Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters and Adam reviews blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks Hot Buttered Lobster Rolls.
  • Premieres Monday, Oct. 31, 2022 at 8 p.m. on KPBS TV + Wednesday, Nov. 2 at 7 p.m. on KPBS 2 / PBS Video App. Travel with ROADSHOW to Texas for updated Season 12 appraisals including Chinese carved walnut shells, ca. 1910, a Polyphon music box & poster, ca. 1895, and a Tang Dynasty ceramic horse. Which find has nearly doubled in value to $120,000?
  • Saturday, Nov. 2, 2024 at 9 p.m. on KPBS TV / Stream now with KPBS Passport + Encore Sunday, Nov. 3 at 6:30 p.m. on KPBS 2. A musical celebration of this much-anticipated and highly celebrated fiesta by people of Mexican heritage everywhere. Special guests include Latino rock greats, Los Lobos, the salsa-rap-reggae-funk of Ozomatli, and the all-female mariachi band Flor de Toloache from New York City.
  • Thursday, Oct. 27, 2022 at 11:30 p.m. on KPBS + Friday, Oct. 28 at 10 a.m. on KPBS 2 / On demand now with PBS Video App. Former President Trump may not be running for anything this November, but he's very much in the midterms mix. This week, we're talking Trump and the midterms in front of our first ever studio audience! Susan Glasser, New Yorker staff writer, and Peter Baker, New York Times Chief White House correspondent, join Ian on stage.

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