Saturday, April 19, 2025 at 3 p.m. on KPBS TV / Stream now with the PBS app
Huerto Urbano or "urban farm" is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving to restaurants and families who want and can afford nutritious food. The owner's husband also happens to be one of the great pioneers of culinary innovation in Monterrey having led the way to the city's transformation and the is owner of Pangea.
In the kitchen recipes from "Pioneering from Farm to Table"
- Pato rostizado con Miel, Ajo y Naranja; Spicy Honey, Garlic and Orange Roasted Duck
- Tamal de Elote en Cazuela con Manteca de Pato y Ajo Rostizado; Skillet Corn Tamal with Duck Fat and Roasted Garlic
Watch On Your Schedule: This episode is available to stream now with the PBS app. Watch the best of PBS anytime, anywhere on the free PBS app. Stream your favorite PBS shows on-demand and livestream shows from your local station, all from your favorite device.
