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Wednesday, April 13, 2022 at 11 p.m. on KPBS TV / On demand now. The history and spirituality of the Indigenous People of the American Southwest are deeply rooted in the Land. This is their story, of the Land and who they are. -
Monday, Dec. 9, 2024 at 11 p.m. on KPBS TV / Stream now with KPBS Passport! For most of America’s history, sacred buildings represented our greatest feats of innovative engineering and artistic design. This film unlocks the elements of design that make these innovative structures so fascinating and unveils the meaning embedded in religious architecture. -
Saturday, April 9, 2022 at 1 p.m. on KPBS TV / On Demand. Fish on the grill. Four simple words that strike fear into the hearts of novice grillers. Walk through every step of the grilling process-from grilling whole fish and fillets to fire-roasting shellfish. Featured recipes in include Singapore-spiced halibut grilled in banana leaves and fresh oysters with Asian-inflected aromatics. -
Sunday, Dec. 10, 2023 at 8 p.m. on KPBS 2 / Stream now with KPBS Passport + Encore Thursday, Dec. 14 at 7 p.m on KPBS 2. The Arctic National Wildlife Refuge has long protected survivors of the Ice Age, but this once remote and frozen fortress is on the brink of change. Now, for the caribou, musk oxen, polar bears, and Arctic foxes, the ice age is slipping away. -
Premieres Mon., April 11, 2022 at 8 p.m. on KPBS TV + Wed., April 13 at 8 p.m. and Sun., April 17 at 4 p.m. on KPBS 2 / On Demand. ROADSHOW reveals remarkable appraisals at Grounds for Sculpture, including a Chinese imperial celadon charger, a 1968 "Yellow Submarine" animation cell and a Harry Bertoia Sonambient sculpture. Which appraisal is a shocking $80,000-$120,000? -
Encore Wednesdays, March 5 - March 19, 2025 at 9 p.m. on KPBS 2 / Stream now with KPBS Passport! See how Adolf Hitler and the Nazis rise to power. In 1930, Germany is a liberal democracy. Just four years later, democracy is dead, Germany’s leader is a dictator and the government is in the hands of the Nazis. -
Saturday, April 9, 2022 at 2:30 p.m. on KPBS TV / On Demand. Hailed by Food and Wine as one of the “ten chefs of the millennium,” master chef Susur Lee makes a Grilled Eggplant on Polenta Crouton, served with a Tuna XO. Ming follows with a Tuna Tataki with Eggplant Caviar and a drizzle of Curry Oil. -
Saturday, Jan. 27, 2024 at 10:30 p.m. on KPBS 2 and 10:30 p.m. on KPBS TV / Stream now with the PBS App + YouTube. Saxony, part of the former East Germany, remains a secret to most travelers. Rick visits the two great cities of the region: the capital city of Dresden, with the opulent palaces and art treasures of the Wettin dynasty, and Leipzig, with its Bach heritage, a massive monument to the day Europe beat Napoleon, and museums remembering its communist heritage. -
Stream now with KPBS Passport! Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah. Testing expert Jack Bishop gives a flour primer. Test cook Erin McMurrer and host Julia Collin Davison make Crescent-Shaped Rugelach with Raisin-Walnut Filling. -
Saturday, April 9, 2022 at 1:30 p.m. on KPBS TV / On Demand. Christopher Kimball visits Paola Briseno Gonzalez and Javier Cabral to learn about the flavors of Jalisco, Mexico. Featured recipes include: Colima-Style Shredded Braised Pork, Banana Custard Pie with Caramelized Sugar, Salsa Macha Costena, and Carne en su Jugo, a brothy dish of short ribs and beans.
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