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Premieres Wednesday, Nov. 5, 2025 at 8 p.m. on KPBS TV / KPBS+. Uncover the secret world of New York and London’s resilient pigeon flocks, seeing how they adapt to the challenges of city life and thrive alongside people. Narrated by Bobby Moynihan. -
Premieres Tuesday, Nov. 4, 2025 at 9 p.m. on KPBS TV / KPBS+. The film chronicles present-day efforts by Klamath tribal members in their fight for justice for students forced into enrollment in unsafe institutions. -
Premieres Monday, Nov. 3, 2025 at 11 p.m. on KPBS TV / Stream with KPBS+. Disabled filmmaker Reid Davenport investigates assisted dying and uncovers how ableism, policy, and systemic failures can make death seem like the only option. With gripping stories and a personal mission, the film explores who gets real choice, and who doesn’t, in life and death. -
Premieres Saturday, Nov. 1, 2025 at 2 p.m. on KPBS TV / Stream with KPBS+. Test cook Erica Turner makes Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon). Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of chicken broths. And test cook Becky Hays prepares Peruvian Arroz con Pollo. -
Premieres Monday, Nov. 3, 2025 at 8 p.m. on KPBS TV / Stream with KPBS+. Take a trip down memory lane for playful ROADSHOW finds that bring out the child in us, including a traveling puppet show, ca. 1870, Yakama toy cradle and doll, ca. 1890 and a 1993 Air Jordan sneaker display. One family treasure is $40K-$60K! -
Stream now with KPBS Passport on KPBS+ / Watch Saturday, Nov. 1, 2025 at 1 p.m. on KPBS TV. Host Alex Thomopoulos invites us into her backyard in Malibu, California. Accompanied by local chefs Oren Zroya and Catherine McCord, Alex visits the Thorne Family Farm where they gather fresh produce, and then fish and forage for local ingredients. The day ends with a homegrown feast you won’t want to miss! -
Premieres Saturday, Nov. 1, 2025 at 2:30 p.m. on KPBS TV / Stream with KPBS+. Test cook Ashley Moore bakes delicious Double-Chocolate Banana Bread. Toni Tipton-Martin talks about the history of bananas in the United States and the recipes that came from them. Equipment expert Hannah Crowley reviews cold-brew coffee makers, and test cook Christie Morrison makes Chocolate Brownie Cookies. -
Stream now with KPBS+ (Expires 01/01/2025). Pie school is in session! Christopher Kimball shows off his tried-and-true recipe for pie pastry, then uses the crust to make a pumpkin pie with a caramelized pumpkin filling (and a splash of bourbon for good measure). We answer your questions about blind baking and investigate pie pan performance. Then, we ditch the pans altogether and make a freeform Three Berry Crostata. -
Stream now with KPBS+ / Watch Thursday, Oct. 30, 2025 at 11:30 p.m. on KPBS TV. Can we align AI with humanity's interests? Tech companies are racing to develop more powerful models. But when new technology is rolled out without guardrails, the consequences can be disastrous. Tristan Harris joins Ian Bremmer to discuss AI risks. -
Premieres Tuesday, Nov. 4, 2025 at 10 p.m. on KPBS TV / Stream with KPBS+ / Encore Thursday, Nov. 6 at 7 a.m. on KPBS 2. An investigation into how far-right leaders in Germany have risen to the brink of power. Reporter Evan Williams examines the reasons behind the surge in support for their brand of hardline nationalist politics, and the roles of Russia and the U.S.
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Channel 15.1, Cox 1011, Spectrum 1221
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Channel 15.2, Cox 811, Spectrum 1277
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