Tuesday, November 6, 2012
Bruce Glassman, president Chef's Press, publisher/author of Brew Food,
John Egan, Brewmaster, Mission Brewery, San Diego
For some San Diegans, the only thing that's better than a winning candidate on election night is a nice cold beer. San Diego is celebrated as the craft-beer brewing capitol of the country and a new cookbook, "Brew Food: Great Beer-Inspired Appetizers, Main Courses, and Desserts," is packed with recipes that incorporate San Diego beers as ingredients, and pair menu items with the perfect beer.
From recipes for beer-battered fish tacos to Cauliflower, Beer, and Gruyere Soup, this book is sure to make your mouth water!
Check out our video on great local craft beer in San Diego.