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Stream now with KPBS+ / Watch Monday, July 6, 2026 at 9:30 p.m. on KPBS TV. We meet Captain Aurelio Hernandez at the Centro Aeronáutico Flight School in Tijuana, where Jorge gets a hands-on introduction to aviation. From flight simulators to aircraft maintenance, we get an inside look at what it takes to become a pilot in Mexico. Then we visit an amazing gelato place in Rosarito.

Stream now with KPBS+ / Watch Monday, June 29, 2026 at 9:30 p.m. on KPBS TV. At Punta Banda, we join Pro Esteros volunteers working to protect the endangered Western Snowy Plover. Afterwards, we meet Chef Moumen Nouri, who brings the vibrant flavors of Morocco to Valle de Guadalupe with his restaurant Kous Kous.

Stream now with KPBS+ / Watch Monday, June 22, 2026 at 9 p.m. on KPBS 2 and 9:30 p.m. on KPBS TV. Step into the past with the Tijuana Historical Society, where a local historian shares untold stories of the city's rich history. Then we visit the Teppanyaki Bros, a Japanese-Mexican family serving sizzling teppanyaki with a Baja twist. Jorge even jumps behind the counter to help make an Asian shaved-ice treat!

Stream now with KPBS+ / Watch Monday, June 15, 2026 at 9:30 p.m. on KPBS TV. This lively spot in Rosarito has it all— we milk goats, light coffee on fire, do ziplines, prepare and eat BBQ goat, and more! We take in the adventures, flavors, and scenic charm that make Media Luna a must-visit destination.

Stream now with KPBS+ / Watch Wednesday, June 10, 2026 at 11:30 p.m. on KPBS TV. Meet Robert Schmidt, a retired American police officer who now runs a healthy smoothie shop in Rosarito. He also trains schools across the U.S. on safety and emergency preparedness. Later, we visit historian Juvenal Arias, who shares fascinating stories about Rosarito's past and his own unique connection to the Rosarito Beach Hotel.

Stream now with KPBS+ / Watch Thursday, Aug. 6, 2026 at 9:30 p.m. on KPBS TV + Encore Monday, Aug. 10 at 9:30 p.m. on KPBS TV. We visit Fénix Tacos in Ensenada, home of the city’s most traditional fish tacos. Next we try a sweet drink at La Michoacana. Then we stop by one of the best bakeries in town, La Reyna, where Jorge gets a hands-on lesson in creating delicious pastries and sweets.

Stream now with KPBS+ / Watch Monday, Aug. 3 at 9:30 p.m. We tour Santo Tomas, the oldest winery in Ensenada, and taste the wines that started it all on Baja's original wine route. Then we savor Michelin-recognized cuisine at their restaurant, Villa Torel, where history and flavor come together beautifully.

The Port of Entry team sits down with Tijuana native Jorge Meraz, host of “Crossing South,” to unpack the fear, headlines and misconceptions that shape how many people in the U.S. see the border — and what the reality is actually like.

Stream now with KPBS+ / Watch Thursday, July 23, 2026 at 9:30 p.m. on KPBS TV + Encore Saturday, July 25 at 3:30 p.m. on KPBS TV + Monday, July 27 at 9:30 p.m. on KPBS TV. Get swept up in the soulful sounds of Tijuana's annual Jazz Festival. This cultural celebration brings together top musicians from both sides of the border. Then we follow our appetites to Tacos Aaron, a local favorite serving some of Tijuana's best tacos.

El equipo de Port of Entry se sentó a platicar con Jorge Meraz, tijuanense y conductor de “Crossing South”, para desmenuzar el miedo, los titulares y los malentendidos que influyen en cómo muchas personas en Estados Unidos perciben la frontera , y cómo es en realidad.