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KPBS Events

Cooking with Koshiki: New Year, New Skill- Sushi Making

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Monday, January 24, 2022 at 4 PM
Virtual
Free

Join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Co-op to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls, and Nigiri/Mari Sushi. Vegetarian options will be shown as well.

Koshiki Smith, The Japanese Kitchen

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.