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Afro-Filipino Kamayan Dinner

Sunday, February 22, 2026 from 6 PM to 8 PM
San Diego History Center
$75 – $85
Member tickets: $75 | General admission: $85

Join award-winning Chef Spencer Hunter of Lia’s Lumpia on February 22, 2026, from 6–8 p.m. at the San Diego History Center for a one-night Afro-Filipino Kamayan feast celebrating culture, family, and bold fusion cuisine.

A San Diego native and finalist on Food Network’s Great Food Truck Race, Chef Spencer honors his Filipino grandmother’s culinary legacy while blending it with his African American roots. He has taken first place for his Sisig Lumpia, cheffed for distinguished clientele ranging from corporate leaders to members of the British Royal Family, and continues to redefine what modern fusion cuisine can be.

Gather around banana leaf–lined tables and enjoy a vibrant spread featuring Mac n Cheese Lumpia, BBQ Pulled Pork, Adobo Fried Chicken, Filipino Spaghetti, Jasmine Rice, Collard Greens with smoked turkey, Coconut Cornbread with calamansi butter, and more.

Tickets include appetizers, kamayan feast, complimentary beverages, and after-hours admission to SDHC exhibits, including Taste San Diego: Filipino Culinary Journeys.

Seating is limited. Reserve your seat today

Chef Spencer Hunter on Facebook / Instagram

San Diego History Center

1649 El Prado, Suite #3
Casa de Balboa Building
San Diego, California 92101
619-232-6203
info@sandiegohistory.org

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Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.