We Are What We Ate: The Diets that Fueled Human Evolution
Center for Academic Research and Training in Anthropogeny (CARTA)
Friday, October 30, 2026 from 1 PM to 5:30 PM
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Salk Institute for Biological Studies - Conrad T. Prebys Auditorium
All Ages
Free
Free admission but registration is required.
Join us in person or online for a fascinating exploration of how the diets of our ancestors shaped who we are today! Leading experts in anthropology, nutrition, genetics, and microbiome science will discuss how the human diet evolved from wild foods to farming, and how innovations like cooking and today's ultra-processed ingredients impact our bodies and brains. Don’t miss out on this exciting, FREE, symposium!
Registration required: See event page for details
Event Supported By
CARTA: UC San Diego/Salk Center for Academic Research and Training in Anthropogeny
(858) 246-0846
carta-info@anthropogeny.org