Celebrate Mardi Gras & Let the Good Times Roll with a Louisiana-inspired Crawfish Boil

Eat like Mardis Gras kings and queens with the time-honored Southern tradition of a Crawfish and Shrimp Boil with Gelson’s Market. Gelson’s is offering a crawfish and shrimp boil that’s been handcrafted by Corporate Executive Chef Abraham Van Beek for an authentic experience filled with all of the crawfish, shrimp and potatoes.

Gelson’s Crawfish and Shrimp Boil kits will be available for three consecutive weekends. Diners can order their kit for pickup through the Tuesday before their desired weekend until 4 p.m. The signature kit includes crawfish, extra jumbo shrimp, Andouille sausage, fresh vegetables, Cajun garlic butter sauce and broth.

Weekend 1 pickup: February 24 - 27 (orders can be placed until February 22 at 4 p.m.)
Weekend 2 pickup: March 3 - 6 (orders can be placed until March 1 at 4 p.m.)
Weekend 3 pickup: March 10 - 13 (orders can be placed until March 8 at 4 p.m.)

Advance orders can be placed online starting Wednesday, February 16 at https://www.gelsons.com/crawfish-shrimp-boil.