Garibaldi’s New 'Sip & Savor' Series - August

With summer travel in full swing, Garibaldi at InterContinental San Diego is offering locals a way to transport their tastebuds across the Mediterranean. The restaurant has officially revamped its popular Sip & Savor series. Moving away from limited, one-off dinner events, Garibaldi is now dedicating an entire month to a single Mediterranean destination. Guests can experience a specially curated, chef-crafted entrée and handcrafted cocktail pairing on rotation all month long.

Here is a look at what’s on the menu for this summer:

Garibaldi at InterContinental San Diego

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Destination: Lebanon (featuring Sous Chef Darwin Leobrera)

The Dish: Fish Sayadieh (Fisherman Catch) - Marinated, battered, deep-fried rockfish served over 7-spice basmati rice with caramelized onions, pine nuts, tahini lemon sauce, and black lime powder.

The Sip: Manhattan to Beirut - Rye whiskey, orange-infused Kafroun Arak, Lebanese syrup, cardamom, and Angostura bitters.

The culinary journey continues through the fall, spotlighting Italy (September), Greece (October), and Spain (November), giving San Diegans a fresh reason to visit month after month.

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