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COOK'S COUNTRY: New England for Everyone

Bridget Lancaster and Ashley Moore prep for Hot Buttered Lobster Rolls
Kevin White/Kevin White
Bridget Lancaster and Ashley Moore prep for Hot Buttered Lobster Rolls

Saturday, Oct. 29, 2022 at 2 p.m. on KPBS TV / On demand now with KPBS Passport!

On this episode, Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam reviews inexpensive blenders.

Woodman's-Style Clam Chowder
Steve Klise/Steve Klise
Woodman's-Style Clam Chowder
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Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.

Hot Buttered Lobster Rolls
Joe Keller/Keller + Keller
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Catrine Kelty
Hot Buttered Lobster Rolls

In Season 15 of COOK'S COUNTRY, co-hosts Bridget Lancaster and Julia Collin Davison, along with test cooks Bryan Roof, Christie Morrison, Ashley Moore, Lawman Johnson and Morgan Bolling, cook regional specialties from across the U.S. Baked into the recipe segments are stories from local restaurants and home cooks who have mastered their regional favorites.

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