Saturday, May 17, 2025 at 3 p.m. on KPBS TV / Stream now with the PBS app
On this episode, Pati’s new mountain climber friends take her on an adventure to see the mountains up close and personal. Then they grab a quick elote snack dressed in wild norteño ways, a concoction popular with the climbers. Later, Pati connects with four top chefs in the area and invites them to a carne asada in the backdrop of the gorgeous Huasteca mountains.
Pati’s new mountain climber friends take her on an adventure to see the mountains up close and personal. Then they grab a quick elote snack dressed in wild norteño ways, a concoction popular with the climbers. Later, Pati connects with four top chefs in the area and invites them to a Carne Asada in the backdrop of the gorgeous Huasteca mountains.
In the kitchen recipes:
- Arroz de Boda
- Wedding Rice
- Guacamole con Pistaches y Gengibre
- Ginger and Pistachio Guacamole
Born and raised in Mexico City, Pati is host of the 3x James Beard Award-winning PBS television series PATI’S MEXICAN TABLE and the PBS primetime docuseries LA FRONTERA. She is resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author.
