Saturday, May 17, 2025 at 3 p.m. on KPBS TV / Stream now with the PBS app
On this episode, Pati’s new mountain climber friends take her on an adventure to see the mountains up close and personal. Then they grab a quick elote snack dressed in wild norteño ways, a concoction popular with the climbers. Later, Pati connects with four top chefs in the area and invites them to a carne asada in the backdrop of the gorgeous Huasteca mountains.
PATI'S MEXICAN TABLE: Top Chefs and Ancient Cliffs
In the kitchen recipes:
- Arroz de Boda
- Wedding Rice
- Guacamole con Pistaches y Gengibre
- Ginger and Pistachio Guacamole
Born and raised in Mexico City, Pati is host of the 3x James Beard Award-winning PBS television series PATI’S MEXICAN TABLE and the PBS primetime docuseries LA FRONTERA. She is resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author.
