On this episode, test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing.
Next, equipment expert Adam Ried reveals his top pick for herb keepers.
Finally, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette.
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About The Series:
COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. With the same practical, no-nonsense approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country, plus top equipment choices and live tastings of kitchen staples.
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Presented by and distribute by American Public Television.
