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  • For the 7 p.m. screening on Thursday, October 23, please join us for a special in-person Q&A with director Brandt Johnson and star Ellen Jovin, who will be joined by Martha Barnette, co-host of "A Way with Words." In addition, Ellen will set up her Grammar Table both before and after the film to answer grammar questions and sign copies of her national bestseller. Synopsis: One fall day, Ellen Jovin set up a folding table on a Manhattan sidewalk with a homemade sign that said “Grammar Table.” Right away, passersby began excitedly asking questions, telling stories, and filing complaints. What happened next is the stuff of grammar legend. Ellen and her filmmaker husband, Brandt Johnson, took the table on the road, visiting all 50 states as Brandt shot the grammar action. But this story transcends grammar. It’s the story of an epic quest in a divided time to bring us all closer together. *** About the Special Guests! Ellen Jovin, Star of "Rebel with a Clause" Ellen Jovin is an internationally acclaimed grammar and language expert. Her most recent book, called "Rebel with a Clause: Tales and Tips from a Roving Grammarian," was published by HarperCollins in 2022 and quickly became a national bestseller. The paperback edition came out in May 2025. Ellen has written three other books on writing/grammar (Hachette) and is a co-founder with Brandt of the communication skills consulting and training firm Syntaxis. Ellen has studied more than 25 languages with a total of nine different writing systems, which she blogged about for years as part of a project she called “Words & Worlds of New York.” Earlier in her career, she worked as a freelance reporter and taught writing at New York University and other area colleges. She has a B.A. in German studies from Harvard University and an M.A. in comparative literature from UCLA. Brandt Johnson, Director, Producer, Cinematographer, Editor "Rebel with a Clause" is Brandt’s feature film debut. Before this project, he was the writer, director, and star of Brad Advice, a comedy web series about which the New York Daily News raved, “Brad Advice knocks it out of the park.” Brandt has written and produced three plays (the New York Times praised his “sharp writing”), and he is the author of the book "Practical Presentation Skills: Authenticity, Focus & Strength (Hachette)." Brandt is a co-founder with Ellen of the communication skills consulting and training firm Syntaxis. A former investment banker and speechwriter, he has trained executives of major corporations around the world. Also a lifelong athlete, Brandt played professional basketball in Europe and on tour against the Harlem Globetrotters. He graduated from Williams College with a B.A. in mathematics and earned an M.B.A. in finance from the NYU Stern School of Business. Martha Barnette Co-host/co-producer Martha Barnette is the author of reader-friendly books on word origins. She has a background in ancient Greek and Latin, studied Spanish in Costa Rica, and worked as a newspaper reporter for major metropolitan dailies. Raised in the South, she now lives in San Diego, where she’s often found hiking mountain trails and performing with an improv comedy troupe. Grammar Table on Facebook / Instagram
  • The Pentagon says it's opening an investigation into Arizona Sen. Mark Kelly in the wake of a video of Democratic lawmakers urging servicemembers not to comply with "illegal orders."
  • This weekend in the arts in San Diego: Kaori Fukuyama, Kelly Nipper and Kim Manfredi at Et Galerie; the San Diego-Tijuana Jazz Festival; "Suffs” the Musical; San Diego Symphony's “French Fairytales”; Joy Guidry; Kids Free October; Small Press Nite and more.
  • Stream now with KPBS+ / Watch Thursday, Dec. 11, 2025 at 8 p.m. on KPBS TV. Our city’s Canine Ambassador and everybody’s downtown friend in the late 1880s has his photo all around The Gaslamp. How getting here in the 1920s by car over the Torrey Pines Grade was a real challenge. We pay tribute to the mostly forgotten Pacific Islander who first imagined San Diego’s downtown; hear about the "Floral Face Off” election that changed a symbol of our city, and more
  • This year’s Masquerade on-stage costume competition (or cosplay competition for those who favor that term), a tradition at the convention since 1974, will be Saturday evening, July 26, starting at 8:30 p.m. The event celebrates not only the importance of costuming to the popular arts, but also the amazing costume creations that our attendees create and bring to the convention. The costume presentations, intermission entertainment, and then awards presentation will run about two and ½ hours and be set in the San Diego Convention Center’s 3,900-seat Ballroom 20, with overflow seating available and large projection screens in the Sails Pavilion and in a second ballroom. Not a dance or party as the name may imply, it is similar to the style of a talent show, set on a large stage in front of an audience, presenting amazing costumes crafted by our non-professional but still highly creative and talented attendees. Most costumes will be impressive re-creations from movies, television, anime, comic books, fantasy art, Broadway shows, and video games; others will be completely original designs from the imagination. Some entries will be solo costumes; others will be groups with a shared theme, and no purchased costumes are allowed. No flash photography is allowed of the stage presentations, but non-flash photography and video recording are welcome. There is no additional cost to participate, or to have a seat in the audience, for anyone with a Comic-Con badge valid for Saturday.
  • Dining With Court: A Dinner Pop-Up at Good Measure Chef Courtney is bringing her Provence menu from her chef residency to San Diego! Come join us for an evening of delicious summer seasonal food at Good Measure. Your ticket includes: 3 dishes of your choice (one of each: entreè, plat, dessert) and a beverage. Menu (is subject to change based on the freshest, seasonal, availability) Entreès / Starters: - Apricot Panzanella with homemade sourdough, tomatoes, soft sheep cheese and basil oil (can be made gluten free, vegetarian) - Lamb meatballs with walnuts and a white bean, shallot, olive and herb salad (gf) - Raw zucchini lemon salad, cantaloupe, shaved hard cheese, and anchovy (gf, can be made vegetarian without anchovy) Plats / Mains: - Seared fish on Ajo Blanco, melon, cilantro, and herb oil (can be made gluten free) - Housemade ricotta gnocchi with pistachio-mint pesto, pecorino, jambon, and sourdough breadcrumbs(can be made vegetarian without jambon) Desserts: - Lemon curd tarte with fresh whipped cream, candied lemon peel, and basil sugar - Choux au craquelin with fig jam, vanilla créme légère and fresh fig (gf version also available) ***No other modifications can be made than the ones mentioned There are two serving times: 6 p.m. and 7:30 p.m. Dining With Court on Instagram
  • Originally published in 2024, this guide from KPBS readers is packed with real Comic-Con tips for newbies and pros alike — and it still holds up for 2025.
  • Planning for Comic-Con 2025? Check out our Wednesday and Thursday panel picks covering Marvel legends, anime, horror and more to help build your perfect schedule.
  • This weekend in the arts in San Diego: 60 years of Jean Isaacs' choreography; San Diego Zine Fest; Wayne Thiebaud; jazz; a modern-day witch play; TwitchCon and more.
  • Nations have begun climate negotiations at the COP30 summit in Brazil. Studies show the world is not on track to avoid the most damaging impacts of climate change.
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