Saturday, July 1, 2023 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport + YouTube. We take a trip to Morocco to learn about a traditional, all-purpose flatbread, Khobz. Milk Street Cook Josh Mamaclay makes easy, yet deeply rich and flavorful Moroccan Harissa-Garlic Shrimp. Milk Street Cook Sam Fore prepares Salmon with Matbucha, a North African cooked "salad" made with olive oil, garlic, tomatoes, sweet peppers and spicy chilies.