Saturday, Feb. 19, 2022 at 1:30 p.m. on KPBS TV / On Demand. Christopher Kimball travels to Crete to cook with chef Marianna Leivaditaki and heads out to sea with her father, a small-boat fisherman. Back in the kitchen, we prepare Braised Beef with Dried Figs and Quick-Pickled Cabbage and Shrimp, Orzo and Zucchini with Ouzo and Mint.