Saturday, Feb. 19, 2022 at 1:30 p.m. on KPBS TV / On Demand
On this episode, Christopher Kimball travels to Crete to cook with chef Marianna Leivaditaki and heads out to sea with her father, a small-boat fisherman. Back in the kitchen, we prepare Braised Beef with Dried Figs and Quick-Pickled Cabbage, a hearty dish that highlights the flavors of the Mediterranean.
Then, we make Shrimp, Orzo and Zucchini with Ouzo and Mint, cooking the orzo like risotto with a fragrant shrimp broth.
About Season 5:
Season 5 of CHRISTOPHER KIMBALL'S MILK STREET TELEVISION searches the world over for techniques and ingredients that can transform the way America cooks and eats. Each episode gives viewers the chance to meet cooks from around the world and see how their sources of inspiration result in a new style of home cooking. Host Chris Kimball and his team of cooks find techniques to help viewers produce bigger, bolder, simpler dishes with less time and effort.
This episode is available on demand. Watch full episodes on the series website and on PBS.org and YouTube
Join The Conversation - Share Recipes:
Christopher Kimball’s Milk Street is on Facebook, Instagram, Pinterest, and you can follow @177MilkStreet on Twitter. Follow @cpkimball on Twitter. #MilkStreetTV
Credits:
Presented by WGBH and distributed by American Public Television.
