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Hola Friends! Port of Entry anda con todo y esta temporada estamos compartiendo historias LGBTQ+ de la región. En este episodio bonus, Natalie y nuestro productor Julio se sientan con los protagonistas de nuestros dos primeros episodios, Alejandro Sánchez y Meritxell Calderon para conversar sobre algunos temas que no lograron salir al aire ; desde acontecimientos actuales hasta la nueva frontera de los derechos queer y humanos en Baja. (pequeño spoiler: Alex y Meritxell no se conocían) Caile a escuchar esta conversación sobre los nuevos desafíos que enfrenta la comunidad queer en Baja. Escucha donde sea que escuches tus podcasts. Nos vemos pronto ********* Port of Entry tiene nuevas historias para ti, esta vez centradas en la experiencia LGBTQ+ de la región. En esta temporada, acompañamos a diferentes invitades que nos cuentan que significa ser queer en las fronteras, encontrarse a uno mismo y luchar por sus derechos. Sigue a nuestros maravillosos hosts Natalí y Alan, mientras escuchan estas increíbles historias. ¡No te pierdas esta temporada! ¡Caile! Si te gusta este episodio, mandanos un mensaje en @portofentrypod. *********** Encuentranos en Facebook y en Instagram www.facebook.com/portofentrypodcast www.instagram.com/portofentrypod Puedes apoyar nuestro podcast en www.kpbs.org/donate, escribe en la sección de regalos (gift section) “Port of Entry” y como agradecimiento te mandaremos un regalito de parte del programa. Si tu empresa u organización sin fines de lucro desea patrocinar nuestro podcast, envía un correo a corporatesupport@kpbs.org Nos encantaría recibir tu retroalimentación, envíanos un mensaje al 619-500-3197 o un correo a podcasts@kpbs.org con tus comentarios y/o preguntas sobre nuestro show. ‘’Port of Entry’’ es escrito, producido y dirigido por Julio C. Ortiz Franco Adrian Villalobos es el Productor Técnico y Diseñador Sonoro Alisa Barba es nuestra editora. Los episodios son traducidos y adaptados por Julio C. Ortiz Franco y Natalie González. Elma González Lima Brandão es nuestra editora en Español Lisa Morissette-Zapp es la Directora de Programación de Audio y Operaciones. John Decker es el Director de Desarrollo de Contenido. This program is made possible, in part, by the Corporation for Public Broadcasting, a private corporation funded by the American people.

President Joe Biden is California-bound as he looks to soak up more cash for his reelection bid with a three-day swing through the state.

2024 is an extraordinary year of global elections, with dozens of national votes worldwide. Here are some of the ones we are closely following.

The soaring temperatures in San Diego this week are a threat to many. But those who must make their living outdoors in the heat are in a special class.

Crime statistics consistently show that native born Americans commit more crimes than migrants. But you wouldn’t know that from what politicians are saying.

A year after the worst coral bleaching ever recorded, Florida's reefs are slowly recovering. Despite elevated ocean temperatures, scientists say this summer they didn’t see significant bleaching.

Cooler weather is expected in San Diego County this week, with temperatures dropping more than 20 degrees by Wednesday.

Thursday, March 20 at 9:30 p.m. on KPBS TV / Stream now with the PBS app + Encore Monday, March 24 at 9:30 p.m. on KPBS 2. Take a horse ride through the La Mission area between Rosarito and Ensenada in Mexico. We get to see trees and beach on this scenic adventure, and end things with some tacos and drinks. Next we head out a bit off the beaten path to a restaurant called Mariscos el Cata.

El Niño is warming up the water in the Pacific Ocean. That extra heat affects the whole planet, and has helped drive record-breaking hot weather.

Embark on a culinary journey with The Blank Table as we present our second dinner of the 2024 season on Thursday, June 6th! Delight in the culinary mastery of Jonathan Zaragoza (of Chicago’s famed Birrieria Zaragoza and El Oso) and Frida Lucia (of Tijuana’s Aruba Day Drink, a top 50 best bars in the world), promising an extraordinary fusion of power and creativity. Join us for an evening dedicated to culinary excellence and innovation, where every bite is a testament to the rich cultural heritage of both chef and mixologist. Raised on Chicago's Southside, Chef Jonathan Zaragoza, inspired by his family's strong cooking roots, began learning the art of making birria at the age of 12, later opening Birrieria Zaragoza in 2007, and with a culinary journey spanning from Michelin-starred establishments to his own restaurants, he continues to showcase his Mexican heritage and traditions internationally while managing Birrieria Zaragoza and El Oso. Frida Lucia is currently showcasing her mixology skills at Aruba Day Drink in Tijuana, Baja California. The bar achieved a remarkable feat, securing the 40th spot among the best bars in North America in 2023. With Frida Lucia's expertise and Aruba Day Drink's esteemed reputation, patrons can anticipate an extraordinary and memorable drinking experience from this renowned establishment. About The Blank Table| This multi-sensory evening features a five-course pre-fixe menu with pairings from some of San Diego’s top mixologists and the region’s winemakers. TBT is designed as a secret dinner series, with most of the details- including location and menu- revealed the evening before the event via email with a link to an obscure, unknown and off-the-beaten-path location. Committed to reinvesting in the local community and native creatives, menus feature sustainable, seasonal and complex flavors while utilizing a broad range of spirits explicitly crafted for each dish. Co-founded by Alexandria Ott, The Blank Table is produced by Chrome City Creative Studio in partnership with Be Saha Hospitality Group.