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Payne, who came to fame as a teen in the massively popular British boy band One Direction, died in Buenos Aires after falling from his hotel balcony, according to a statement by local officials.

The program is meant to safely transition people back to living in communities after prison time and inpatient treatment.

In New York, a young group of community organizers recently pulled together a week-long celebration of Mexican restaurants. They stress it's about the workers as much as the food.

The lawsuit accuses Veolia Water North America of negligence in operating the plant.

Military contractor Leonard Glenn "Fat Leonard" Francis, who fled from the United States while awaiting sentencing in San Diego for his role in a wide-ranging bribery case, did so because he feared the lead prosecutor would not honor his cooperation with authorities, and because his mother had serious health issues, defense attorneys argued in court papers filed Wednesday.

Saturday, May 17, 2025 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport! Milk Street explores the art of baking cakes that all share one technique: using a blender to make the batter! Christopher Kimball will have you rethinking cornbread as he prepares Mexican Sweet Corn Cake. Then, Rosemary Gill purees carrots in a blender to make Brazilian-Style Chocolate Glazed Carrot Cake. Finally, Rose Hattabaugh bakes a Yellow Blender Cake with a simple 1-2-3 Vanilla Frosting.

Get ready to groove and elevate your Fridays to a whole new level at Topside Terrace - Hotel Republic San Diego’s spectacular rooftop bar! Join us for an electrifying night of music and non-stop beats as our sensational DJs take the stage every Friday! With panoramic city views, delicious cocktails, and an unforgettable atmosphere, Topside Terrace is the ultimate party destination! Don’t miss out - see you on the rooftop every Friday! This week, sounds by DJ Dominik Wintner! See More Events here For more information visit: bardicmanagement.com Stay Connected on Facebook and Instagram

Join us onsite for Fun Animal Friday with Ecovivarium on Friday, June 28, from 10:00 a.m. to 11:30 a.m. Ecovivarium will be introducing our guests to snakes! The event will include a live presentation, meet & greet, storytime, special craft, and more! Included with Museum admission. No registration required. Opportunities to pet the animals are limited and timed-tickets will be provided upon checking in. **Petting is entirely contingent upon the animals' well-being. We recommend arriving at the Museum early to maximize your chances of meeting the animals. A Hold Harmless form is required to be filled out for all guests who want to pet the animals. For more information visit: sdcdm.org Stay Connected on Facebook and Instagram

The Desmond Wine Dinner Series pairs limited release and exclusive wines from award-winning California winemakers with seasonal cuisine expertly curated by Chef Aldo Negrete. The Desmond Wine Dinner Series is perfect for a luxe date night or a memorable experience with close friends. We’re kicking off the series on June 26 partnering with DAOU Vineyards. The experience includes a five-course menu paired with limited-release vintages from DAOU, including the premium and passionately curated Soul of a Lion Estate Cabernet Sauvignon. For more information visit: thedesmondsandiego.com Stay Connected on Facebook and Instagram

Fornaio Del Mar is excited to announce its exclusive 5-course wine dinner event on Wednesday, June 26th at 6:00 p.m. Located in the heart of Del Mar Plaza overlooking the Pacific Ocean, this culinary experience promises an evening of gourmet sips and delights. Priced at $195 per person, guests will immerse themselves in a culinary journey curated by the talented Fornaio Del Mar chefs. From the artisan cheese plate to the signature bites including grilled NY Steak and Mediterranean Sea Bass, each dish is perfectly paired with Chateau Montelena’s renowned wines including their Napa Valley Cabernet Sauvignon and Estate Cabernet Sauvignon. Del Mar Plaza is a dining, shopping, and lifestyle destination that has been the centerpiece of Del Mar’s quaint downtown for 30 years.The iconic property offers a thoughtfully curated mix of upscale boutiques, galleries, restaurants, fitness studios, and services, as well as monthly events and activations. The 5-course wine dinner is priced at $195 per person. Availability is limited. Secure your spot. For more information about Del Mar Plaza, visit: ilfornaio.com Stay Connected on Facebook and Instagram