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  • San Diego editors review the top stories that impacted the region in 2009 and how they may play out in 2010.
  • Where is climate change currently happening on Earth, and what's causing those changes to occur? We speak to a physicist from the Jet Propulsion Laboratory about where major climate changes are taking place, and how climate modeling helps to predict future changes in our atmosphere.
  • If you look outside your front window, chances are you'd see a lot of green lawns -- especially if you live in the suburbs. But in a climate with little rain, and hot dry summers, should we be seeing green? Joanne Faryon has more.
  • Relentless rains have pounded north-central Texas and southwest Oklahoma over the past two weeks. At least 11 people have died. Thousands have scrambled to safety. Fire ants and snakes are the next worry.
  • Russians like to joke that they might be the only people to benefit from global warming. At least, they say, it might temper Russia's notoriously cold winters. But scientists in Moscow are concerned that increasing temperatures will help spread malaria and other diseases to new areas.
  • As the reservoir behind the Three Gorges Dam on the Yangtze River is to be filled to capacity, controversy has resurfaced, following official admissions that the dam could cause major ecological disasters unless preventive measures are taken.
  • The latest science on global warming released today shows that climate change is happening at an alarming rate. The first part of a major study on global warming includes the work of several San Diego
  • After winning a major battle against a resurgent Taliban in southern Afghanistan, NATO forces are working to keep their gains from slipping away. Building a road to link remote villages is one way they hope to keep locals from siding with the enemy.
  • Some of the most advanced climate models show global warming hurting agricultural production in the world's poorest regions. But Cynthia Rosenzweig, a NASA scientist who's studied this question for 20 years, has faith that solutions are within reach.
  • Your most direct link to global warming may be the food you eat. The bounty of your local grocery store depends on natural cycles of rain and heat in far-flung parts of the world. Now those cycles are shifting and the effects on agriculture may be profound.
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