Celebrate San Diego Restaurant Week at AKA in the heart of the Gaslamp Quarter from September 13–20! AKA blends tradition with innovation, bringing together flavors from Japan, China, Korea and Thailand. Enjoy a special three-course prix-fixe menu for $59 per person, featuring your choice of appetizer, entrée and dessert. Menu highlights include Yellowtail Curry Kiss, Lamb Lollipops, Furikake Crusted Salmon, Dry Dan Dan Noodles and Ube Japanese Cheesecake. Make your reservation and experience San Diego Restaurant Week at AKA! AKA on Instagram