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Community concerns over parking and traffic jams led the council to approve reconfiguring the bike lane.

In honor of Veterans Day, San Diego’s standout restaurants and bars are showing gratitude with exclusive dining specials for veterans and active-duty military. Whether it’s complimentary tacos or a discounted bill, these spots are celebrating service with the taste of appreciation. GBOD Hospitality Group will offer veterans and active-duty military personnel a 10% discount on their bill at Bencotto, Monello, Havana 1920, Prohibition, plus additional specials at El Chingón. El Chingón, San Diego’s “Bad Ass Mexican” hotspot at 560 Fifth Ave., will offer two complimentary tacos with any purchase. Standout taco selections include veggie, el típico, birria, al pastor, carnitas, Jorge’s Taco de Pescado and shrimp. Signature dishes include pork belly, a tender, boneless cut served with guacamole, rice, refried beans and a choice of tortillas, priced at $32; and the El Chingon burro, loaded with pico de gallo, guacamole, rice, beans, cheese and sour cream, with choice of shredded chicken, shredded beef, pollo asado, chile relleno, carnitas, birria, carne asada or shrimp, priced starting at $9. Located in the heart of Little Italy, Bencotto features favorites like the pollo alla pizzaiola, featuring a lightly fried breaded chicken breast topped with mozzarella and tomato sauce, served with garlic mashed potatoes, priced at $30; ravioli al granchio, handmade half-moon ravioli filled with crab meat, served in a creamy lemon zest Chardonnay sauce, priced at $28; and salmone Mediterraneo, sautéed salmon with white wine, lemon, olives, cherry tomatoes and garlic, served with dill mashed potatoes, priced at $36. Monello, located next door to Bencotto Italian Kitchen, offers standout dishes like spaghetti di zafferano con gamberi, bronze-die saffron spaghetti with shrimp, lemon zest and a Prosecco cream sauce, priced at $26; stinco di agnello, lamb shank slowly roasted with herbs, vegetables and port red wine, served with roasted potatoes, priced at $38; or classic prosciutto pizza, with Prosciutto di Parma with cheese sauce, mozzarella, figs and raspadura, priced at $26. Havana 1920, located at 548 Fifth Ave. in the Gaslamp Quarter, offers dishes and drinks that bring the taste of Cuba straight to San Diego. Standouts include the award winning Cubano with slices of slow-roasted pork, ham, Swiss cheese, pickles and mustard pressed between fresh Cuban bread, priced at $17; bistec Havana, an Angus skirt steak topped with house-made chimichurri, served with toasted Cuban bread and a side salad, priced at $30; and the Ropa Vieja, the national dish of Cuba which includes shredded beef with peppers, olives and onions, priced at $24. Prohibition, the Gaslamp Quarter’s sultry speakeasy, offers popular cocktails like Sweet But Not Too Sweet, made with Patrón Reposado Single Barrel, passion fruit, pineapple, lime, R&D Fire Bitters and a Tajín rim; Trébol Club, mixed with Patrón Reposado Tequila, raspberry, lemon, honey, egg white and R&D Cherry Apple Bitters; or the Hotel Nacional, featuring Havana Club Blanco, pineapple, lime, demerara, apricot and R&D Aromatic #7 Bitters, all cocktails priced at $18. Clique Hospitality will offer 20% off at Temaki Bar: Handroll, Sushi, Sake; Lionfish Modern Coastal Cuisine; and Serẽa Coastal Cuisine to all veterans and active-duty military personnel with a valid ID. Guests can enjoy premium seafood or sushi paired with craft cocktails at any of the three restaurants below. Temaki Bar offers fresh, hand-rolled sushi such as the Mama’s Roll, with shrimp tempura, blue crab, ooba, cucumber, seared salmon, sweet soy, sesame seeds, negi and lemon, priced at $24; the Super Ninja Bunny Roll with blue crab, toro, bubu arare, chives, brown butter aioli, caviar and truffle oil, priced at $25; among others. Standouts at Lionfish include roasted truffle chicken with truffle butter, sourdough crust and chicken truffle au jus; spaghetti lobster “homard,” featuring half a lobster, Nueske bacon lardon, dashi cognac cream and chives; and spicy grilled octopus with fermented chile, crispy garlic, crispy potatoes and cilantro aioli; among others. At Serẽa, craveable seafood dishes include bigeye tuna tartare with market citrus, petite herbs, Calabrian caper tapenade and crostini; spicy lobster rigatoni, with Maine lobster, calabrian chile and tomato vodka cream; among others.

Researchers said the correlation between poor water and air quality validates what residents have said for years: exposure to the pollution is not just a nuisance, it’s causing their health issues.

First, new analysis puts the Colorado River at risk. Then, for the first time ever a group of faculty at USD have a union contract. Next, we take you behind-the-scenes of FC’s Right To Dream Academy in El Cajon. Finally, another installation of our new segment: The Pod behind the Package.

An additional 3 to 8 inches of snow was expected for county mountains Thursday into Friday morning. Strong winds may result in blowing snow and limited visibility, with levels as low as 3500 to 4000 feet.

Among the strangest and most perturbing films of his overlooked Mexican period, "Él" is Luis Buñuel’s incisive portrait of paranoia, jealousy, and sexual obsession—a nightmarish tale of love gone wrong that prefigures the major themes of his 1960s and ’70s work. Incorporating his personal demons into an adaptation of Mercedes Pinto’s autobiographical novel, Buñuel tells the story of Francisco Galván de Montemayor (Arturo de Córdova), a devout middle-aged bachelor who falls into amour fou with Gloria (Delia Garcés). After breaking her engagement with another man, Gloria realizes something is terribly off about Francisco, whose sophisticated facade masks deep insecurities and an explosive, violent temper. Descending into madness, Francisco drives Gloria to fear for her life—with no refuge offered by either her family or the church. One of Buñuel’s rawest, angriest indictments of religious and social hypocrisy, "Él" stands as the surrealist master’s great excursion into dark melodrama, where civilization can find no answer to the raging urges of the irrational id. Digital Gym Cinema on Facebook / Instagram

El cierre gubernamental más largo de la historia de Estados Unidos podría concluir a partir del miércoles, en su día 43, sin que haya nadie satisfecho con el resultado final.

Premieres Tuesday, Dec. 9, 2025 at 10 p.m on KPBS TV / Stream with KPBS+. Amid Trump’s immigration crackdown, a Venezuelan family struggles to keep its legal status. With ProPublica, two films about the uncertain future for those who fled to the U.S., including the stories of men sent to a notorious prison in El Salvador.

Los agricultores estadounidenses están sintiendo el impacto de la campaña migratoria de Trump. En algunas comunidades, redadas migratorias han disminuido operaciones agrícolas.

Tierra Caliente Academy of Arts and Acting School H2O presentan: "El Anima del Cerro Prieto." Teatro en español – Trama: Tomando lugar en 1902, Severano Robledo, un hombre duro de corazón, no mide las consecuencias de su actitud déspota y altanera. Las humillaciones de Severiano hacia Marta Cabral, un viejo amor, y sus propios trabajadores, pronto desatan una serie de tragedias de las cuales nace la leyenda mas famosa de Jerez, Zacatecas. Director: Gabriel Fernandez Escrita por: Soledad Escobedo Productoras: Mari Burns y Soledad Escobedo — Tierra Caliente Academy of Arts and Acting School H2O present: "The Spirit of Cerro Prieto." Theater in Spanish – Plot: Set in 1902, Severano Robledo, a hard-hearted man, shows no regard for the consequences of his despotic and arrogant attitude. Severano’s humiliations toward Marta Cabral, an old love, and his own workers soon unleash a series of tragedies from which the most famous legend of Jerez, Zacatecas, is born. Director: Gabriel Fernandez Written by: Soledad Escobedo Producers: Mari Burns and Soledad Escobedo Tierra Caliente Academy of Arts and Acting School H2O on Facebook / Instagram