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Belly up & Soda Bar Present Death Cab for Karaoke: Blink-182 Night with Embers For more information visit: musicboxsd.com Stay Connected on Facebook

STEM careers are still lagging when it comes to hiring women of color.

Belly up & Soda Bar Present Protest the Hero with Moon Tooth and The Callous Daoboys For more information visit: musicboxsd.com Stay Connected on Facebook

Zen Zag with Poems, Jamm, and The Gravities For more information visit: musicboxsd.com Stay Connected on Facebook

She Past Away with Sydney Vallette, Ill Humans, DJ Israel and DJ Fn1 She Past Away is dark-wave with a reworked 80’s sound. Signature guitar sound of the post-punk era, combined with minimalist poetry in Turkish. Often an outburst of sentimental anxiety through the nihilistic mind-frame, it is personal. Yet it is broad, a wondering mind brave enough to question taboo and existence. She Past Away is driving, it is mesmerizing. It is a haunt. For more information visit: musicboxsd.com Stay Connected on Facebook

NPR's Scott Simon remarks on the long career of John Sterling, the New York Yankees' play-by-play announcer, who is retiring at the age of 85.

When actor George Takei was 4 years old, he was labeled an "enemy" by the U.S. government and sent to a string of incarceration camps. His new children's book about that time is My Lost Freedom.

Ukrainian Prime Minister Denys Shmyhal discusses on NPR's All Things Considered how further U.S. aid would make a difference on the front lines, and the state of the war in general.

Don’t miss San Diego’s Biggest Outdoor Vegan Market! Over 40 vendors including pizza, burgers, donuts, noodles, tacos, sushi, wings, dumplings, ice cream, nachos and so much more... Vegan Food Popup is a FREE event that showcases the best plant-based food in SoCal, featuring a rotating lineup of diverse vendors from San Diego, Orange County and LA. In between bites, attendees can shop a select group of vegan-friendly products and services. The Oceanside Vegan Food Popup is located at Pier View Way between Coast Hwy and Ditmar St. Grab your favorite people and get ready to enjoy a day of food and fun. There is free street parking and paid parking lots nearby. More information about vendors and locations, click here!

Culinary Historians of San Diego will present “Made In California,” by George Geary, on Saturday, September 16 in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Blvd. A&W Root Beer, Foster’s Freeze, IHOP, Der Wienerschnitzel, See’s Candy, Jack in the Box. You name the American food icon, and chances are its roots are in California. But what are their origin stories? Who started the very first branch? Where were the original buildings? What made them famous? And for the few who are no longer around, or that have a smaller footprint than they had in their glory days, what happened to them? Food historian and chef George Geary answers these questions and more as he takes his audience on a sentimental journey of some of America’s most iconic foods during his presentation. George Geary is an award-winning chef, best-selling author and renowned educator. A former pastry chef for the Walt Disney Company, George is a Certified Culinary Professional, and was awarded Culinary Educator of the Year by the International Association of Culinary Professionals. George is the author of L.A.’s Legendary Restaurants, Fair Foods: The Most Popular and Offbeat Recipes from America’s State & County Fairs, and eleven cookbooks including The Cheesecake Bible, The Complete Baking Cookbook, and 500 Best Sauces, Salad Dressings, Marinades & More. He is a frequent guest on national and local television and lives in the Greater Los Angeles area.