Saturday, July 1, 2023 at 2:30 p.m. on KPBS TV / Watch now with KPBS Passport! Ashley Moore makes Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread. Christie Morrison makes Salmon Piccata.