Savor a 3-course dinner that takes center stage to your New Year's Eve night in Downtown San Diego. The Bronze Bird New Year's Eve dinner menu includes Fried Shrimp Toast with Chili Garlic Aioli; Peppercorn Crusted Strip Loin Steak with Brown Butter Chanterelles, Garlic Rosemary Potato Puree and Horseradish Watercress Salad; and for dessert, an Orange Chocolate Tartlet with Orange Curd, Chocolate Mousse, Flaky Salt and Orange Zest. Celebrate New Year's Eve at Bronze Bird for $65 per person plus tax and gratuity. Reservations are recommended. Visit: https://www.opentable.com/r/bronze-bird-san-diego