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San Diego Unified says it has over 250 spots for 3 and 4-year-olds in no-cost, half-day preschool classes through May.

The company needs the Imperial Irrigation District to provide power for the $10 billion data center complex that it is seeking to build.

No two senior centers are alike. We visited three very different venues in L.A. to learn how they’re changing for California’s aging population.

With growing interest in mining critical metals from the seafloor, countries are now negotiating international rules. The Trump administration is forging ahead on its own, speeding up environmental review for mining the fragile ecosystem.

The announcement was made just hours before Cuban President Miguel Díaz-Canel is scheduled to speak early Friday "to address national and international issues."

In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs. Join Austin Durant, author and founder of Fermenters Club as he takes you into the wild world of fermentation! Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes. Taste: You'll get to taste various misos to understand the fermentation process. Do: You'll get to pack a mason jar full of miso to take home (but you'll have to wait a year to eat it)! Eat: Then we'll enjoy one of the most popular miso dishes-- homemade miso soup! Includes your own take-home jar of miso! Fermenters Club on Facebook / Instagram

Designed for California professionals who want clarity and control over their legacy, this free White and Bright webinar will address the most common questions and misconceptions about estate planning. Partner Bridget Burns will provide a practical overview of California estate planning basics, including what happens if you don’t have a plan, key planning tools for professionals and business owners and how thoughtful estate planning can protect assets, reduce risk and create long-term peace of mind. Register here.

On Saturday, January 24 from 10 a.m.-Noon, the Comic-Con Museum in Balboa Park is hosting a tokidoki Unicorno trading meetup that was initiated and organized by a kid collector, with support from museum staff and volunteers. The event is free to attend and takes place in the museum café and retail area. Kids bring their tokidoki Unicornos to trade (1-for-1, no money), with tables provided and a simple, thoughtful structure designed to keep things welcoming and low-pressure. There will also be tokidoki-themed arts and crafts activities for kids who prefer to create or observe. What makes this event unique is that it grew from a kid's idea into a real proposal, pitch meeting, hand-drawn poster, and now a public program at the Comic-Con Museum. It’s a small but meaningful example of youth creativity, community building, and how institutions can support kid-led initiatives. Event details: • What: tokidoki Unicorno Trading Meetup • When: Saturday, January 24, 10 a.m. – 12 p.m. • Where: Comic-Con Museum (café area), Balboa Park • Cost: Free (museum admission optional to visit the tokidoki exhibit) • Notes: Children under 16 must be accompanied by an adult; volunteers and museum staff will be present • Instagram post: https://www.instagram.com/p/DTdZpRZFBnv/?img_index=1

Enjoy a celebration of Lunar New Year honoring Asian culture and tradition! Families will learn about the significance of this holiday through a Lunar New Year storytime, enjoy a lively lion dance performance from Hoa Nghiem Lion Dance Group, create red envelopes and paper lantern crafts, and enjoy an ube or vanilla ice cream treat from Matcha Cafe Maiko. Free with Museum admission. All adults must have a child present to attend. Children’s Museum of Discovery on Facebook / Instagram

Learn how to make the perfect loaf of sourdough bread! We’ll meet on the outdoor patio at: Maya Moon Cacao Collective 3349 Adams Ave. San Diego, California Includes your own sourdough starter and take-home loaf of sourdough bread! You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!* LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods DEMO: We’ll show you how easy it is to start making naturally-leavened bread yourself at home! TASTE: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop DO IT YOURSELF: Roll up your sleeves and make your very own dough (to be baked the next day!) Class duration is 3 hours; Note: You will also need to turn your dough for about 2 hours after class to prepare it for baking! * Please note: In the workshop, we will NOT be showing how to make gluten-free dough Fermenters Club on Facebook / Instagram