Stream with KPBS+. Milk Street transforms vegetables for the holidays. We make Buttery Hazelnut and Winter Squash Tian, shingling thinly sliced pieces of butternut squash. We call on cornstarch to make Crisp Oven-Fried Cauliflower with Tahini-Yogurt Sauce and use the "braise and glaze" technique for Moroccan-Spiced Glazed Carrots flavored with garlic, honey and cumin. Expires 01/15/2026