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Brussels sprouts used to be scorned. Now they're trendy. And one reason for their renaissance sits tucked away in a basement storage room in the Netherlands.

The university is slated to open a 66,000-square-foot facility at the corner of Park Boulevard and Market Street in 2020.

Officials offered a timeline of the deadly events that left nine people dead and 27 injured in less than a minute early Sunday morning.

City Heights wants to be next on the list of San Diego communities with a neighborhood gateway sign.

The Trump administration plans to open up parts of the Grand Staircase-Escalante National Monument to more mining and grazing. It's become a flash point in the grab for public lands.

Presumptive Democratic nominee Joe Biden has an advantage over President Trump in the states likely to tip the presidential race, but he's still short of solidifying 270 electoral votes needed to win.

Without yeast, bread wouldn't rise and beer wouldn't foam. As Nicholas Money's new book, The Rise of Yeast, points out, it leaves its mark on other foods, too, including coffee, and even chocolate.

San Diego voters will be deciding on whether the Barrio Logan plan, approved by the San Diego City Council, will stay or go on June 3. We take a look at both sides of the issue.

At San Diego Comic-Con, fans strut their stuff in all kinds of costumes — some homemade, some elaborately professional. Even pets and little kids get in on the act.

Most of the salt we consume is in our food before it hits the table. So the FDA is leaning on the food industry to voluntarily reduce sodium in dozens of processed foods — from bakery goods to soups.