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  • Musk had sought to oust Altman from his leadership position over claims that he and others breached their duty to OpenAI's original nonprofit mission and unjustly enriched themselves.
  • Bloopers have usually been funny endnotes to funny movies. They peaked in the late 1990s and early 2000s, but are seemingly fading away.
  • Journey through the cosmos with the Fleet's resident astronomer under the largest IMAX screen in San Diego! Join us for a tour of the solar system and connect with other skywatchers as we explore a new topic each month. Doors to the theater open approximately 10 minutes prior to showtimes. No late entry will be allowed once the film has begun. Sky Tonight: Cosmology: Jan. 7 at 7–8 p.m. - When did the universe form? Has the universe always been as we see it today? Will the universe last forever? If you want to know the answers to these questions, cosmology is the science for you! Sky Tonight: Cosmology: Jan. 7 at 8:15–9:15 p.m. - When did the universe form? Has the universe always been as we see it today? Will the universe last forever? If you want to know the answers to these questions, cosmology is the science for you! Fleet Science Center on Facebook / Instagram
  • Learn to make a beautiful beaded bracelet or keychain with teachers from the San Diego American Indian Health Center. All materials will be provided. Registration is required. Visit http://sandiego.librarymarket.com/event/sdaihc-craft-489927 for more information. Audience: Recommended for ages 9+. Location: Community Room Mission Valley Branch Library on Facebook
  • "Where are the Black photographers?" Deborah Willis on how she turned that question into an artistic mission.
  • The latest nutrition guidelines urge Americans to avoid highly processed food. But when it comes to carbs, many people don't know which ones are ultra-processed. Here's an easy way to find out.
  • First, on Tuesday night Carlsbad’s city council voted to ban the riding of e-bikes for any child 12 years or younger. Then, the Trump administration says they will withhold SNAP funds until states release certain data. Next, a hearing on oil drilling off the coast of California. And, we speak with U.S. Representative Sara Jacobs about the Pentagon’s air strikes against alleged South American drug traffickers . Finally, the Women’s Museum is now an official part of the San Diego History Center.
  • California schools faced repeated planned power outages in 2024-2025 as Edison cut electricity to prevent wildfires, forcing closures and costly backup power solutions.
  • As Operation Epic Fury enters its third week, relentless attacks by cheap Iranian drones are being fended off by multi-million-dollar U.S. interceptors. How long can the math hold up?
  • Salt & Straw ice cream is kicking off the new year with two indulgent, entirely vegan debuts: the Vegandulgence Series and a brand-new Black Forest Ice Cream Cake that’s both vegan and gluten-free. One fifth of all flavors on Salt & Straw’s menu is always vegan, and every January the brand goes even bigger and bolder, celebrating accessibility and inclusivity with a full month dedicated to decadent dairy-free treats. This year’s rich, decadent flavors include: Blood Orange Froyo Creamsicle - Tart and silky blood orange olive oil sorbet swirled together with creamy Cocojune coconut frozen yogurt Chocolate Pistachio Milk & Cookies - Nutty pistachio-cashew ice cream flecked with TCHO chocolate stracciatella and crumbles of housemade vegan shortbread Bananas Foster with Candied Pecans - Banana-infused coconut cream drizzled with bananas foster caramel and studded with candied pecans Peanut Butter Brittle Caramel Fudge - Creamy coconut vanilla ice cream streaked with peanut butter, a coconut caramel fudge swirl, and flecked with shards of housemade peanut butter brittle Death By Chocolate Chocolate Cake - Chocolate barley milk ice cream swirled with chocolate caramel fudge, hunks of chocolate cake and chocolate ganache Building on the viral, Jake Shane–approved success of their Almond Brittle Ice Cream Cake, Salt & Straw is also debuting the Black Forest Ice Cream Cake. Their indulgent spin on the classic German dessert layers thick slabs of gluten-free chocolate cake with rich Cocojune coconut frozen yogurt, generously swirled with housemade tart cherry jam and finished with a crunchy crown of crystallized cacao nib crumble. The result is equal parts chocolatey, fruity, creamy, and crunchy—made for celebrations of all kinds, and designed so everyone can enjoy a slice. San Diego Locations: Westfield UTC: 4575 La Jolla Village Dr #1150, San Diego, CA 92122 One Paseo: 3705 Caminito Ct Suite 0580, San Diego, CA 92130 Little Italy: 1670 India Street
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