Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
Watch Live

Search results for

  • Mitch Moxley, a freelance writer who lives in Beijing, discovered that he could make a living as a fake American businessman. He wrote about his experience making $1,000 a week as a fake quality control expert in The Atlantic article "Rent A White Guy: Confessions of a Fake Businessman from Beijing."
  • Republican Rep. Mark Kirk had been favored over Democratic state Treasurer Alexi Giannoulias. Both candidates have their share of controversy, but recently Giannoulias has turned up the heat on Kirk for exaggerating his military record and other parts of his resume.
  • The Board of Supervisors today authorized staff to seek bids for the design and construction of a once-controversial replacement for the Las Colinas Women's Detention Facility in Santee.
  • California governor and Senate elections discussion with Sacramento political consultant Leo McElroy.
  • Have you ever wondered how to maintain a healthy libido or what your libido says about you? We speak to San Diego obstetrician and gynecologist Dr. Diana Hoppe, about her new book, "Healthy Sex Drive, Healthy You."
  • High-speed broadband is rarely available on rural reservations. Members of the Karuk tribe in Northern California say the lack of connectivity is dangerous during emergencies. The FCC is appointing a new liaison to help bring broadband to more tribes.
  • A conservative backed by the Tea Party movement, Haley is the heavy favorite to win a runoff for her party's nomination in South Carolina's gubernatorial race. But her campaign has been tested by allegations of marital infidelity and questions about her religious beliefs.
  • Airs Wednesday, August 14, 2013 at 9 p.m. on KPBS TV
  • The Supreme Court has upheld a federal law that bars "material support" to foreign terrorist organizations, rejecting a free speech challenge from humanitarian aid groups.
  • What does it take to cook dinner for 2,500 sailors on an aircraft carrier? We'll look at the history of cooking in the Navy over the past 200 years and dish out recipes for classic military meals.
4,629 of 5,217