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Major League Volleyball (MLV) is back, and San Diego’s MLV team, the San Diego Mojo, are ready to kick off the 2026 season with a bang. You can join the Mojo for an epic showdown against the defending league champion Orlando Valkyries on Sunday, Jan. 11, 2026, at 4 p.m. at Viejas Arena as they welcome in the 2026 season. This high-energy, season-opening matchup is the perfect Sunday night outing for the whole family, with jaw-dropping digs, spikes and serves that only the thrill of MLV can deliver. As the only professional volleyball team in the state of California, the San Diego Mojo offers an unbeatable sporting experience. Grab a seat at Viejas Arena, secure your Mojo swag and enjoy an energetic night that will keep you coming back for more. San Diego Mojo on Facebook / Instagram

In South Africa, as taps run dry in Johannesburg, Africa's richest city, a tone deaf remark by a senior politician there unleashes fury.

Coronado Public Library, in partnership with Warwick's Bookstore, welcomes @applesauceandadhd Jessica Secrest as she discusses her new cookbook "OF COURSE IT'S GOOD" on Tuesday, January 13. This event is a fund-raiser for the Friends of the Coronado Public Library and a paid ticket is required to enter. Ticket options are: $10 entry only $31.60 for admission for one person and one copy of "OF COURSE IT'S GOOD" $39.83 for admission for two people and one copy of "OF COURSE IT'S GOOD" Check-in starts/doors open at 6:15PM. Please print out your tickets or have the QR code available on your phone. Seating is first-come, first served. "With Book" ticketholders will receive a paperback copy of "OF COURSE IT'S GOOD" at check-in. Additional books will be available for purchase at this event. The Performing Arts Center is directly behind the Coronado Public Library. You can view a parking map HERE. The two lots marked “school parking lots (for select events only)” will be available. Purchase tickets online HERE. About the Author Jessica Secrest is a mom, home chef, and the creator of the popular social media page @applesauceandadhd. About "OF COURSE IT'S GOOD: None of the Nonsense, All of the Flavor" Prepare delicious meals with this no-frills, all-flavor recipe collection from Jessica Secrest, the wildly popular home chef known for her hostile humor and affordable recipes. Her long-awaited debut cookbook has an array of mouthwatering meals that focus on low-effort ingredients and techniques—think pre-shredded cheese, tater tots galore, and your handy-dandy slow cooker—so you’ll have an endless source of recipes to feed your family without wasting time or money. Jessica’s signature style is present throughout each page, loudly guiding you in the kitchen and reminding you that tasty cooking doesn’t always need to be done with a smile. Recipes include: - The BEST Baked Mac and Cheese - Taco Potato Tot Casserole - Egg Roll in a Bowl - Cowboy BBQ Burgers - Teriyaki Pork - Fried Pickle Quesadillas - Sloppy Joe Fries - Slow Cooker Spinach Artichoke Dip Whether you are looking to tackle weeknight dinner, Sunday breakfast, or an out-of-nowhere dessert craving, you’ll have Jessica in your corner each step of the way, aggressively reminding you that no matter what you create, there’s no doubt it’ll be good.

Join us on the beautiful San Diego Bay for a truly memorable holiday dining experience. Celebrate New Year’s at Sally’s Waterfront Dining! From December 26 – January 2, indulge in our New Year’s Surf & Turf Special, a festive pairing of coastal flair and timeless tradition: Center-Cut Filet Mignon & Herb & Butter Roasted Lobster Tail with Bone Marrow Bordelaise, Charred Crispy Shallot Asparagus, Black Garlic Yukon Whipped Potatoes, and Champagne–Meyer Lemon Beurre Blanc ($78) Enhance your evening with a glass of Veuve Clicquot for $22 Make this season one to remember—reserve your table today and experience the magic of the bay this New Year!

As Ramadan begins, traditional lanterns called fawanees brighten Cairo. They have become a symbol of Ramadan and are an almost-mandatory home decoration for the holy month in Egypt.

Join us for a guided conversation on how burial in the United States drifted from our ancestral roots - and how green burial and conservation cemeteries can reconnect us with what’s natural, human, and quite literally in our DNA. Science doesn't lie... our bodies are designed to decompose and return to the earth, but green burial is limited in the US. Hosted by Penny Waugh of The Death Network, with panel guests Ed Bixby of The Global Green Burial Alliance and Jamie Phillips of Spirit Sanctuary Conservation Cemetery. Together, we’ll unpack how we got here and why restoring time-honored burial practices matters for both our bodies and the planet. This is a space to bring your questions - we honor open, honest dialogue. With transparency and knowledge, our hope is to help everyone understand their full range of options so end-of-life choices can be made with clarity and intention. @thedeathnetwork

Third race is the charm for Shiffrin, who won gold today after failing to podium in her first two races of the 2026 Olympic Games.

Table 509 Bar & Kitchen, the charming restaurant and bar located on the first floor of Hotel Indigo San Diego - Gaslamp Quarter, will elevate mornings with its new bottomless beverages, now available from 6:30 to 10 a.m. daily. Designed to complement Table 509’s breakfast and brunch selections, the new bottomless beverage offerings invite guests to sip and savor their favorite morning cocktails in a relaxed and welcoming setting. Priced at $29 per person, the endless pours include classic citrus-forward mimosas, bold and zesty micheladas and savory bloody marys. Table 509 serves a variety of savory and sweet entrées, including a Cali omelette, made with bacon, roasted corn, black beans, red onion, cilantro, white cheddar and roasted tomatoes, served with a leafy green salad, priced at $21; breakfast burrito, packed with scrambled eggs, a choice of protein, breakfast potatoes, white cheddar, matcha crema and salsa in a flour tortilla, priced at $19; croissant french toast, topped with creme anglaise, Cinnamon Toast Crunch cereal and fresh berries, priced at $22; and more. Lighter options are also available, including avocado toast with cilantro, charred Fresnos, lime zest and hibiscus-pickled onions, priced at $19; and chia pudding, with coconut milk, almond butter, marcona almonds, berry compote, fresh kiwi and berries, granola, peanut butter crumble and mint, priced at $18; among others. Table 509 Bar and Kitchen is open from 6:30 to 10 a.m. daily. More information about Table 509 Bar and Kitchen is available on the Hotel Indigo San Diego - Gaslamp Quarter website.

U.S. cross-country skiers Ben Ogden and Gus Schumacher power to a silver medal in the men's team sprint. U.S. women led by Jessie Diggins finish off the podium.

On the second Sunday of every month, the museum offers free admission to all visitors. No reservations are required for Second Sunday admission. From 11 a.m. – 5 p.m., explore "A Decade of Pop Prints and Multiples, 1962–1972: The Frank Mitzel Collection" and what's on view in The Collection Galleries and The Sculpture Garden. The Museum of Contemporary Art San Diego on Facebook / Instagram