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Many of the processed foods that we eat — and the way they're made — were invented not for us, but for soldiers, says the author of the new book Combat-Ready Kitchen.

Seattle-based researchers examined the disappearances and murders of Native American women in 71 U.S. cities. They found information on 506 documented cases — and huge, troubling gaps in the data.

People with colds and related infections give physicians higher ratings when they give them a prescription for antibiotics. Could that lead doctors to overprescribe?

Its third mobile landing platform ship for the Navy will be christened Saturday

The neighborhoods that make up San Diego's City Council District 9 have stark differences, but the four Democrats running in June to represent the area aren't as distinctive.

For a while in 2014, it looked like San Diego would have no opera but now it has two. The San Diego City Opera will make its debut at the La Jolla Playhouse’s Without Walls Festival.

A consortium of hospital systems and three foundations is moving ahead with a nonprofit drugmaker that would produce some of the generic medicines health care facilities need the most.

Most Americans don't know much about the small Middle Eastern country, much less its food. A new cookbook will surely pique your curiosity — and tempt your palate.

Some 15,000 people fleeing wildfires in 2007 sought shelter in Qualcomm Stadium, since renamed SDCCU Stadium. Officials say the effort was proof the city can manage massive evacuations — with the help of volunteers and donations.

Food has always been a big part of Southern identity. These days, one of the region's best chefs is Vish Bhatt, a man born 9,000 miles away. And his Indian-inflected cuisine reflects a changing South.