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We asked food experts, parents and nutritionists for their best tips for making weeknight meals happen.

Want to take your homemade treats to the next level? We've got three recipes to put warmth, color and a little wow on your holiday table from chef Yotam Ottolenghi.

Few episodes in American government have left as permanent an imprint on the national memory. And perhaps none has left so much of a visible legacy on the American landscape.

Finding bread alternatives may seem like a thoroughly modern obsession. But, during both world wars, consumers were urged to give up their white bread habit for the national good.

Brightly colored clothes air from lines strung between rudimentary plywood-sided homes. Cinderblocks stacked chest-high form the skeletons of unfinished houses, and a pile of unused rebar lies in the dirt patio.

When Yasaman Alavi misses Iran, she puts up a pot of rice and adds saffron water and barberries for a Persian twist. The smell of zereshk polow makes her feel as if she's back home.

Venezuelans are going to Colombia to buy essentials unavailable at home like bread, sugar and medicines. But life on the border is going through its own economic downturn.

Wes Avila is leading a new wave of LA chefs: children of immigrants, classically trained in French cuisine, who blur the lines between high and low. His acclaimed food truck now has a cookbook.

How do you transform 100 pounds of 60 varieties of tomatoes into a seven-course meal? It may sound like a math problem, but it's more of a creative journey into the infinite possibility of the tomato.

The Wellness Matrix Group has offered customers an "at-home kit" for coronavirus testing that is "FDA Approved." But the agency has not approved any such tests, and customers say they feel scammed.