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The Barona Cultural Center & Museum chronicles the history of the Barona people from the ancient past to today.

Tsuki nights are a monthly tradition at Matsu, a contemporary Japanese restaurant in Oceanside by Chef William Eick. They take inspiration from the modern izakaya nightlife in Japan where communal dining is at the forefront. Become part of a vibrant community and enjoy Tsuki night favorites in a laid back atmosphere with the lights and music turned up—and a staff that can’t wait to unleash their creativity and share their dishes with you. The perfect chance to try their cuisine at a fraction of the full tasting menu cost or experience exclusive chef collaborations! From Japanese comfort foods, to A5 wagyu beef cooked to perfection, to unforgettable desserts, cocktails, and sake, the menu changes each month for constant surprises and new delights. All ingredients are imported from Japan or sourced locally. Follow @eatmatsu on Instagram for monthly updates on the menu or featured collaborations. Tsuki nights occur on the last Tuesday of each month starting at 5 p.m. No reservations accepted. Served on a first-come, first-serve basis until sold out. About Matsu: The dining experience of a lifetime awaits for you on the other side of a towering wooden door in south Oceanside. From hot towels served before your meal, to detailed descriptions of ingredients used in each course, to sake pairings from a certified Sake Sommelier and a low-lit sultry atmosphere, Matsu delivers in every way. You’ll be treated to creative, contemporary dishes that highlight Japanese tradition and local terroir, complete with the only Japanese wines in the county. Discover why Matsu has earned its place in San Diego Magazine’s Best Restaurants list as “Best Japanese Restaurant” two years running! Matsu on Facebook / Instagram

Last week, Newsom was in New York City for Climate Week where he touted California’s efforts on combatting climate change.He was met by protesters.

A State Department memo says dozens of countries have until Wednesday morning to come up with a plan to address some U.S. concerns, or face travel restrictions.

Premieres Saturday, Oct. 11, 2025 at 2 p.m. on KPBS TV / KPBS+. Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks all about sugar. And test cook Antoinette Johnson makes a refreshing Chocolate Sorbet for host Julia Collin Davison.

The International Criminal Court in The Hague handed down its first-ever Darfur war crimes conviction, finding Janjaweed leader Ali Kushayb, guilty of atrocities committed more than two decades ago.

Office of Management and Budget Director Russ Vought said the funding was for projects in 16 states, all of which voted for former Vice President Kamala Harris.

For years, Frontwave has benefited from an exclusive agreement that funnels young Marine recruits into the credit union. A previous KPBS investigation showed Frontwave relies on overdraft fees from Marines and others as a key source of revenue.

President Trump’s new tax bill will kick millions off Medicaid nationwide. Here locally, one congressman says in his district 25,000 people could lose their health insurance. And, more on the new proposal to convert 101 Ash Street into affordable housing. Then, UCSD health workers respond to layoffs. Also, why the flags honoring veterans at Miramar National Cemetery are threatened and what can be done about it. Finally, we explore nature and history in one Escondido park.

Bryan Kohberger pleaded guilty Wednesday in the stabbing murders of four University of Idaho students after reaching a plea agreement for the 2022 killings. The deal stipulates a life sentence.