Bryan Logan
Saturday Morning AnchorBryan Logan is KPBS' Saturday morning News Anchor whose career spans news and talk radio, print, cable, and television news. His full time job is as editor, producer, and reporter at KFI in Los Angeles. He has bylines in the Hollywood Reporter and has appeared on BBC News. Bryan was born and raised in Los Angeles. He earned a bachelor’s degree at San Francisco State University, where he studied journalism and sang in the campus gospel choir. Bryan plays drums, alto saxophone, and piano and has backed artists on stages at the House of Blues, Avalon Hollywood, and Dodger Stadium. He also enjoys cooking and finding new music in his spare time.
RECENT STORIES ON KPBS
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Known as the "Prince of Darkness," the lead singer of the massively influential rock band Black Sabbath, Osbourne reached another generation via the MTV reality show The Osbournes in the early 2000s. -
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'Estoy lista para liderar': Paloma Aguirre toma protesta como Supervisora del Distrito 1 del CondadoEn su discurso inaugural en el jardín oeste del Centro de Administración del Condado, la representante del Distrito 1 dijo estar “lista para liderar” en temas urgentes que van desde la crisis de aguas residuales en South Bay hasta la necesidad de más vivienda. -
Saturday, July 26, 2025 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport + YouTube. Christopher Kimball makes Kolaches, Czech-American breakfast treats filled with cream cheese and jam. Rose Hattabaugh bakes Chocolate and Tahini Babka, a creative twist on the braided bread. Wes Martin shares the secret to proofing your dough in a cold kitchen, and Rosemary Gill offers a lesson on Yeast 101. -
Often called the "Oscars of the comics industry," Comic-Con hosts the 37th annual Eisner Awards on Friday, celebrating top comics creators and titles across 32 categories. -
Milk Street takes "project baking" to new and exciting heights with two recipes for show-stopping sweets. First, Christopher Kimball makes Kolaches, Czech-American breakfast treats filled with lemon-scented cream cheese and jam. Rose Hattabaugh then bakes Chocolate and Tahini Babka, a creative twist on the braided bread. Plus, Wes Martin shares the secret to proofing your dough in a cold kitchen.
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