Jennifer Robinson

Stream now with YouTube. Sloths are notoriously hard to see, so they can be hard to help. But one furry creature is at the heart of sloth conservation in Costa Rica. An award-winning zoologist, her spirited right-hand woman, and their sloth-sniffing rescue dog team up in Costa Rica’s lush jungles for the first-ever sloth census. Mixing science, adventure, and plenty of laughs to protect these lovable creatures. The team studies at-risk sloth populations by tracking their poop and stress levels, combining forces with an all-female film crew to capture fascinating and rarely observed sloth behaviors on camera.

Premieres Tuesdays April 29 - May 13 at 9 p.m. on KPBS TV / PBS app + Encores Saturdays, May 3 - 17 at 7 a.m. and 1 p.m. on KPBS 2. Join chef Pati Jinich on a journey inspired by the Pan-American Highway to celebrate the many cultures of the Americas and how they enrich each other. Follow her as she travels from the top of Alaska through Alberta.

Premieres Monday, April 28, 2025 at 11 p.m. on KPBS TV / PBS app. The film is an enveloping, hypnotic, urgently personal meditation on family, memory, identity, violence, and love. Spanning three generations of women, their narratives, by turns difficult and jubilant, bear witness to the complex, ever-evolving nature of inheritance and the hurt and protection entangled within familial bonds.

Premieres Monday, April 28, 2025 at 8 p.m. on KPBS TV / PBS app. ROADSHOW searches for hidden treasures in Maryland including George Patton's gold WWI trench watch, a 1949 Charles Loloma pot, and a 1944 Joseph Erlanger's Nobel Prize & diploma. One is valued at $150,000 to $200,000!

Saturday, April 26, 2025 at 2 p.m. on KPBS TV. Test Cook Lan Lam makes host Julia Collin Davison Mushroom-Beef Blended Burgers. Tasting expert Jack Bishop guides Julia through a tasting of anchovies. Test Cook Antoinette Johnson and host Bridget Lancaster make an all-purpose Ground Turkey Mix for Turkey Patty Melts.

Saturday, April 26, 2025 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport and YouTube. Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. He prepares Slow-Roasted Snapper with Chili and Lime. Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Munoz at his tortilleria Maizajo.

Thursday, April 17, 2025 at 8:30 p.m. on KPBS TV / Stream now with the PBS app + Encore Wednesday, April 21 at 8:30 p.m. on KPBS 2. We sit down with two powerhouses of talent in the theatre, television, and film scene. Dedrick Weathersby and Tisha Campbell join us to chat about their trials and tribulations in our industry.